Blue Cheese Buttermilk Biscuits Recipes

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BUTTERMILK CHEDDAR BISCUITS



Buttermilk Cheddar Biscuits image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 8 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
  • Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
  • Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

CHEDDAR BUTTERMILK BISCUITS



Cheddar Buttermilk Biscuits image

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. -Kimberley Nuttall, San Marco, California

Provided by Taste of Home

Time 35m

Yield 7 biscuits.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup cold butter. cubed
1/2 cup shredded sharp cheddar cheese
3/4 cup buttermilk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart in a large ungreased cast-iron or other ovenproof skillet. Bake at 425° until golden brown, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 651mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 individually frozen biscuits
1 tablespoon butter
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley

Steps:

  • Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.

Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.

Provided by CoolMonday

Categories     Breads

Time 27m

Yield 14 serving(s)

Number Of Ingredients 8

4 slices bacon, crisp and crumbled
2 cups unsiftede all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons dried onion flakes
1/3 cup firmly packed blue cheese
1/4 cup vegetable shortening
3/4 cup buttermilk

Steps:

  • Preheat over to 450 degrees.
  • Mix bacon, flour, baking powder, salt, onion.
  • Cut in blue cheese and shortening until particles are like small peas.
  • Stir in buttermilk to form a soft sticky dough.
  • Place dough on floured board and knead several times to make a smooth ball.
  • Roll dough to 1/2 inch thick.
  • Cut rounds with two inch cookie cutter.
  • Place on ungreased cookie sheet.
  • bake 12- 15 minutes.

BLUE CHEESE BUTTERMILK BISCUITS



Blue Cheese Buttermilk Biscuits image

Categories     Bread     Milk/Cream     Herb     Side     Bake     Thanksgiving     Quick & Easy     Blue Cheese     Fall     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8

Number Of Ingredients 10

2 1/2 cups unbleached all purpose flour or whole grain pastry flour
2 teaspoons baking powder
3/4 teaspoon coarse salt
1/2 teaspoon baking soda
2/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1 cup plus 1 tablespoon buttermilk
Ground black pepper

Steps:

  • Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients.
  • Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. (Can be prepared 4 hours ahead. Cover; chill.) Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature.

BLUE RIBBON BUTTERMILK BISCUITS



Blue Ribbon Buttermilk Biscuits image

Make and share this Blue Ribbon Buttermilk Biscuits recipe from Food.com.

Provided by Brieness79

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 1/3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
7 tablespoons unsalted butter
2 large eggs
3/4 cup buttermilk
1/2 cup milk

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking powder, salt and sugar in a large bowl. Cut in butter until the mixture has the consistency of coarse meal. Set aside.
  • In a separate bowl, whisk together 1 egg and the buttermilk and add to the flour and butter mixture. Working quickly, mix just until all the ingredients are moist and the dough comes together. Be careful not to overmix.
  • Transfer the dough to a smooth, well-floured surface. Roll or pat the dough to a 3/4-inch thickness and cut with a 3-inch cookie or biscuit cutter. Place on baking sheet lined iwth parchment paper so the biscuits are touching eachother. Beat second egg and brush tops of biscuits to glaze.
  • Bake for 2- minutes or until golden brown. Slide onto rack to cool slightly. Break apart and serve.

Nutrition Facts : Calories 187.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 55.1, Sodium 219.8, Carbohydrate 23.4, Fiber 0.7, Sugar 3, Protein 4.7

HAM AND CHEESE BUTTERMILK BISCUITS



Ham and Cheese Buttermilk Biscuits image

They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.

Provided by Rebekah Rose Hills

Time 30m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon garlic powder
⅓ cup cold butter
⅔ cup shredded pepper Jack cheese
⅔ cup finely diced ham
1 cup buttermilk, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
  • Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
  • Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
  • Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
  • Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
  • Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g

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