ZESTY LEMON SNICKERDOODLES
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked. Fairly easy to make and the kids will love rolling them in the cinnamon-sugar before you bake them! Excellent with hot tea, milk, and coffee. They're great for dipping and stay crispy after dunking!
Provided by sinfullygood
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets and set aside.
- Beat 1 1/4 cups sugar, butter, and oil together until creamy. Beat in the egg yolks, lemon zest, and vanilla.
- Combine flour, baking soda, and cream of tartar in a separate bowl. Sift until combined. Add the dry ingredients to the butter and sugar mixture in 2 batches, stirring with a wooden spoon until just combined.
- Mix 2 tablespoons sugar, cinnamon, and nutmeg together in a small bowl. Shape the cookie dough into walnut-sized balls and roll them in the sugar mixture until thoroughly coated. Space cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Allow the snickerdoodles to cool on the baking sheets for 2 to 3 minutes before transferring to a wire cooling rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 29.3 g, Cholesterol 54.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 5.7 g, Sodium 126.3 mg, Sugar 15.5 g
LEMONY DOODLES
These are wonderful cookies kissed with just the right amount of lemon. We couldn't walk away from the plate. The lemon flavor is there but it's not overpowering. Thin and chewy, it's a cookie for any occasion.
Provided by Mary Nell Forester @ozarklady
Categories Cookies
Number Of Ingredients 11
Steps:
- Cream together shortening, eggs, and sugar until creamy.
- In a separate bowl, mix together flour, lemon zest, and all other dry ingredients. (Set aside the lemon for later use.)
- Add dry ingredient to creamed mixture.
- For lemon sugar, in a small bowl mix granulated sugar and lemon juice. Mix thoroughly.
- Form dough into balls using a generous teaspoonful. Roll into lemon sugar to coat.
- These cookies do spread while baking. Place balls on an ungreased cookie sheet allowing space in between the cookies. Bake at 350 degrees for 8 to 10 minutes, watching carefully (ovens differ).
GLAZED CITRUS DOODLES
We replaced the cinnamon in a snickerdoodle with lemon and orange. The result is a tangy, chewy cookie with crisp edges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoons lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time. Add flour mixture; beat to combine.
- Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- Whisk together 1 tablespoon orange zest, 2 teaspoons lemon zest, citrus juices, and confectioners' sugar until smooth. With a small spoon, spread glaze over each cookie. Let set 1 hour.
Nutrition Facts : Calories 299 g, Fat 11 g, Fiber 1 g, Protein 3 g, SaturatedFat 7 g
SNICKERDOODLE LEMON BARS
Make and share this Snickerdoodle Lemon Bars recipe from Food.com.
Provided by Food.com
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray, line with parchment paper, leaving overhang. Spray the parchment.
- To make the Snickerdoodle crust, in a medium bowl, whisk to combine the flour, cinnamon and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and well blended. Reduce the speed to low and add the flour mixture, stirring until just combined, then stir in the vanilla extract.
- Press the dough in an even layer into the prepared baking dish and refrigerate for 20 minutes. Dock the dough with a fork, then bake for about 20 minutes until the edges are starting to turn golden. Remove and let cool while you make the filling.
- To make the filling, in a small bowl, whisk to combine the flour, baking powder and salt. In a medium bowl, whisk to combine the eggs, sugar, lemon zest and lemon juice. Add the flour and whisk to combine.
- Pour the filling over the crust and bake until set, about 28-30 minutes. Transfer to a wire rack and let cool completely, then refrigerate until completely set, about 1 hour and up to overnight.
- Use the edges of the parchment paper to lift the lemon bars from the pan. Place 8-10 long wooden skewers randomly over the top and dust over confectioners sugar. Cut into 2-inch squares and serve.
Nutrition Facts : Calories 184.2, Fat 7.5, SaturatedFat 4.3, Cholesterol 65.9, Sodium 109.9, Carbohydrate 27, Fiber 0.4, Sugar 18.8, Protein 2.8
GLAZED CITRUS DOODLES
These glazed citrus doodles marry sweet and tangy flavors perfectly, for a mouthwatering cookie that is sure to please.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a bowl of an electric mixer fitted with the paddle attachment, combine butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoons lemon zest and beat on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time. Add flour mixture; beat to combine.
- Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.
- Whisk together remaining tablespoon orange zest and 2 teaspoons lemon zest, citrus juices, and confectioners' sugar until smooth. Dip the top of each cookie in glaze to coat. Let set 1 hour.
More about "lemony doodles recipes"
LEMON DOODLES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 3 mins
- Adjust the oven racks to the upper-and lower-middle positions and heat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and 1 1/2 cups sugar at medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the eggs and lemon zest; beat at medium speed until combined, about 30 seconds. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed.
- Place the remaining 1/4 cup sugar for rolling in a shallow bowl. Roll a heaping tablespoon of dough into a 1½-inch ball, roll the ball in the sugar, and then place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart
- Bake until center is just set and begin to crack, 10-12 minutes, rotating the baking sheets halfway through. Cool the cookies on the baking sheets about 5 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.
BEST LEMON DOODLES RECIPE | RECIPELAND
From recipeland.com
4.5/5 (2)Total Time 30 minsServings 48Calories 87 per serving
LEMON DOODLES | RECIPE | LEMON RECIPES, LEMON DESSERTS ...
From pinterest.ca
CHRISSY TEIGEN SWEARS BY THIS AFTER-MEAL TREAT | ALLRECIPES
From allrecipes.com
LEMON SNICKERDOODLES COOKIES | CAKE STUDENT
From cakestudent.com
MEYER LEMON SNICKERDOODLES - BAKING BITES
From bakingbites.com
LEMONY DOODLES | RECIPE | LEMON RECIPES, LEMON DESSERTS ...
From pinterest.co.uk
SOFT BAKED LEMON COOKIES + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
LEMON SWISS ROLL AND AMARETTI TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
LEMON SNICKERDOODLES | THE COOK'S TREAT
From thecookstreat.com
LEMON SNICKERDOODLES RECIPE | EATINGWELL
From eatingwell.com
LEMONY DOODLES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
LEMONY DOODLES - BIGOVEN.COM
From bigoven.com
CHEWY LEMON DOODLE COOKIES - COMFORTABLY DOMESTIC
From comfortablydomestic.com
BEST LEMON BUTTER CHICKEN ZOODLES RECIPE - HOW TO MAKE ...
From delish.com
SKINNY LEMON SNICKERDOODLES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
BUTTERY LEMON PARSLEY NOODLES - THE PIONEER WOMAN
From thepioneerwoman.com
TRIPLE LEMON DOODLES | LUNACAFE
From thelunacafe.com
LEMON SNICKERDOODLES - CRAVING COBBLER
From cravingcobbler.com
LEMON DOODLES - RECIPE | COOKS.COM
From cooks.com
LEMON DOODLES - THE TASTY CHEAPSKATE PRINTABLE RECIPES
From sites.google.com
LEMONDOODLES - CHEF IN TRAINING
From chef-in-training.com
LEMONY DOODLES | RECIPE | LEMON RECIPES, DELICIOUS COOKIE ...
From pinterest.ca
ASTRAY RECIPES: LEMON DOODLES
From astray.com
LEMON DOODLES - RECIPE | COOKS.COM
From cooks.com
LEMON DROP COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LEMONDOODLES - BROWN BUTTER LEMON SNICKERDOODLES - NO. 2 ...
From number-2-pencil.com
I HEART COOKIES {LEMON DOODLES} - RECIPES OF A SEMI ...
From semihealthyblog.amandardewitt.com
LEMON DOODLES COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MSN
LEMON DOODLE COOKIES - BARBARA BAKES™
From barbarabakes.com
LEMON CARDAMOM SNICKERDOODLES - COOKING CLARIFIED
From cookingclarified.com
LOVELY LEMONS: 12 WONDERFULLY ZESTY RECIPES SLIDESHOW
From thedailymeal.com
LEMON DOODLES - COMPLETERECIPES.COM
From completerecipes.com
RAW "LEMON DOODLE" COOKIE RECIPE
From stephanietourles.com
CITRUS DOODLE COOKIES - LOVE GROWS WILD
From lovegrowswild.com
LEMON DOODLES RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
LEMONY DOODLES | RECIPE | LEMON COOKIES, LEMON DESSERTS ...
From pinterest.com
LEMONY DOODLES | RECIPE | LEMON DESSERTS, LEMON COOKIES ...
From pinterest.co.uk
LEMON SNICKERDOODLE BLONDIES - ONCE UPON A PAN
From onceuponapan.com
LEMONY DOODLES - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love