Irresistible Mud Bars By Freda Recipes
MISSISSIPPI MUD BARS
Rich chocolate bars, marshmallows and sour cream fudge frosting!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
- In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
- In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
MISSISSIPPI MUD BARS
Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 32 servings, 1 bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Beat butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts. Spread into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Remove from oven. Sprinkle with remaining chocolates. Cover with foil. Let stand 5 min. or until chocolates are melted. Cut through chocolates with knife several times for marble effect. Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TOLL HOUSE MUD BARS
Make and share this Toll House Mud Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 16 cookie bars
Number Of Ingredients 10
Steps:
- In bowl, combine flour, baking soda and salt.
- Set aside.
- In another bowl, beat together brown sugar, butter and vanilla until creamy.
- Gradually add flour mixture.
- Stir in 1 and 1/3 c morsels and nuts.
- Spread into a foil lined 9"x9" pan.
- Bake at 375 F for 23-25 minutes.
- Immediately sprinkle 2/3 c morsels over top.
- When morsels are shiny, spread evenly.
- Let cool, chill 5-10 minutes to set chocolate.
- Cut into bars.
Nutrition Facts : Calories 252.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 28.5, Sodium 192.4, Carbohydrate 30.9, Fiber 1.9, Sugar 21.8, Protein 2.9
IRRESISTIBLE "MUD BARS" BY FREDA
So sweet... so chocolaty... Yum! The melted marshmallow is a terrific touch - one that really turns this into a memorable dessert.
Provided by FREDA GABLE @cookin4me
Categories Cakes
Number Of Ingredients 12
Steps:
- Please, READ ENTIRE recipe before Starting. Heat Oven to 350. Grease and Flour 9" Square pan Set out & measure all Ingredients before starting your recipe.
- In 2 qt saucepan, Melt butter 1/3 c. with *2 1/2 oz choc. over low heat, only til melted, stir frequently. set aside. set aside to cool. (use only 1/2 the Chocolate bar) NOTE:use 1/2 in the Frosting 1/2 in the bar batter. (See Notes in ingredients if You have no Baking Choc Bars)
- In a Medium bowl; Add Bisquick, Sugar,Vanilla, Eggs with the Chocolate. Blend By Hand, or with electric mixer on low only about 30 seconds, Just til Blended. Yhen Beat on Med. for 1 more minute. . . no more. "DO NOT OVER BEAT". (If you overbeat, Your bars will not Rise as high.)
- Spread batter in Greased and Floured pan. (Batter is on the thick side)
- Bake: 20-25 minutes or til toothpick incerted in the center comes out clean. Remove from oven.
- IMMEDIATELY: Sprinkle with Marshmallows. Cover this and let stand till marshmallows are softened. @ Slightly Melted stage, Cool completely, (just about 1 hr.)
- Frosting: In a 2 qt. saucepan, Melt the remaining 2 1/2 oz of Chocolate with 1 TBS butter, cool to warm stage. Stir in Sourcream, & Pdr sugar, beat till smooth. SPREAD: over the Marshmallows evenly, Place in Refer to chill, (ONLY for easier Cutting.) Cut into bars. Cut Usually 6X6 = makes 36 *BITE SIZE* Bars
SLINGING MUD PUDDING BY FREDA
"Lets get down and dirty", The Best Cool Potluck dessert around, and NO COOKIN too. Family and friends will love you for this one. Nothing says chocolate Better than Cookies and Cream and Chocolate too. This recipe makes a family size pan. 9X13 pan Big Batch. Serves about 20 NOTE: Prep Time in recipe includes chilling time. about 10 min to prepare. a Close similiar recipe was found in taste of home, a 2007 magazine.
Provided by FREDA GABLE @cookin4me
Categories Cookies
Number Of Ingredients 17
Steps:
- Mix Following Recipe exactly above in a large bowl. Layer In Ungreased 9X13 baking dish.
- Layer as Follows: Layer 1 1/3 C Crushed Cookies Layer 1/2 of the Chocolate Pudding Layer Crushed Cookies Layer Pudding Mixture Ending with some Cookie Crumbs on top Optional Toppings: Shaved Hershey bar Chocolate, Pecans, sliced Almonds or Nuts of Choice. Chill at least 1 hr before serving.
- This makes a large Batch serves about 20 No Cooking involved
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