WESSON OIL CHOCOLATE CAKE
One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.
Provided by tsuthers
Categories Dessert
Time 30m
Yield 1 2-layer cake
Number Of Ingredients 10
Steps:
- Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
- Add boiling water and mix well.
- Pour into 2 9-inch cake pans well greased and floured.
- Bake 30-45 minutes at 350. DO NOT OVERBAKE.
NANNYS WESSON OIL CAKE
Make and share this Nannys Wesson Oil Cake recipe from Food.com.
Provided by staceyelee
Categories Dessert
Time 1h
Yield 1 Cake, 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all together saving the coffee and vanilla to add last. Batter is thin.
- Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
- Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.
Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5
WESSON OIL CAKE RECIPE
Provided by Pawfaye
Number Of Ingredients 0
Steps:
- CAKE: Mix all dry ingredients, add Wesson Oil, milk, eggs and vanilla. Beat well, add HOT water and mix well, it will be a really thin batter, don't worry. Bake in a 14x16 inch greased and floured pan in preheated 375 degree oven for 30 - 45 minutes or until wooden toothpick inserted in center of cake comes out clean. FROSTING: Mix all ingredient together until really creamy. Spread on cake, ENJOY!!! I sometimes use a 9x13 pan and it works well also.
WESSON OIL CAKE RECIPE
Provided by aaformby
Number Of Ingredients 14
Steps:
- Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.
CHOCOLATE OIL CAKE
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
Provided by Kristi Demanette
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g
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