Fireman Bobs Baked Beans With Fire Roasted Tomato Recipes
ROASTED BEANS AND TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
- Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.
FIRE ROASTED TOMATO-WHITE BEAN DIP
Not your average bean dip, this Mediterranean-inspired blend of fire-roasted tomatoes and white beans is full of flavor, and the perfect partner for Food Should Taste Good™ roasted red pepper brown rice crackers!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In food processor, place all ingredients except tomatoes, parsley and crackers. Cover; process 30 to 60 seconds or until smooth.
- Add drained tomatoes; process with on and off pulses just until well mixed. Cover and refrigerate 1 hour to blend flavors.
- Spoon into serving bowl; sprinkle with parsley. Serve with crackers.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g
CHICKEN WITH FIRE-ROASTED TOMATOES
My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°. , Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain., Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.
Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
FIREHOUSE BAKED BEANS
Make and share this Firehouse Baked Beans recipe from Food.com.
Provided by sfd_squirt
Categories Beans
Time 6h30m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
- Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
- Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
- Add bacon bits before last hour of cooking.
Nutrition Facts : Calories 221.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 7.5, Sodium 581.7, Carbohydrate 44.1, Fiber 3.1, Sugar 33.3, Protein 6.2
FIREHOUSE BAKED BEANS
Make and share this Firehouse Baked Beans recipe from Food.com.
Provided by Tasses
Categories Beans
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix all ingredients except bacon.
- pour into 13x9 glass baking dish.
- Top with bacon strips.
- Bake 35-40 minutes.
- Let beans stand 15 minutes to thicken before serving.
- (Don't forget the cottage cheese!).
Nutrition Facts : Calories 299, Fat 10.9, SaturatedFat 3.8, Cholesterol 23.4, Sodium 954.5, Carbohydrate 43.8, Fiber 8.6, Sugar 12.5, Protein 10.4
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