Crazy Salt Recipes

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MOMMA WATTS' CRAZY HERBY SALT BLEND



Momma Watts' Crazy Herby Salt Blend image

This recipe for a delicious salt blend came from my best friend Annabelle's mom, Mary Watts-"Momma Watts" to me and my friends! Last year I made it for my friends; it's the best gift to make at home. -Ava Romero, South San Francisco, California

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 4

2 tablespoons dried rosemary, crushed
1 to 2 tablespoons fennel seed
2 cups kosher salt
1/2 teaspoon garlic powder
Calories 0 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium480mg sodium
Carbohydrate0 carbohydrate (0 sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • In a spice grinder or with a mortar and pestle, grind rosemary and fennel until powdery. Stir rosemary mixture into salt; add garlic powder. Transfer seasoning mix to clean 3- or 4-ounce jars. Store in a cool dry place up to 6 months.

CRAZY CAKE



Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water
Calories249.6 calories
Carbohydrate39.5 g
Fat9.7 g
Fiber1.3 g
Protein2.6 g
SaturatedFat1.4 g
Sodium270.7 mg
Sugar22.4 g

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

CRAZY SALT



Crazy Salt image

I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.

Provided by Rita1652

Categories     Lemon

Time 5m

Yield 1/2 cup, 50 serving(s)

Number Of Ingredients 13

1/4 cup sea salt
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon parsley
2 teaspoons orange zest or 2 teaspoons lime zest
Calories0.7
Sodium558.5
Carbohydrate0.2
Fiber0.1

Steps:

  • Blend all ingredients in your food blender or coffee grinder.
  • Blend until it is a fine powder.

CRAZY SALT



Crazy Salt image

..

Provided by Kathleen Riemer

Categories     Other Sauces

Number Of Ingredients 13

1/2 cup sea salt
1 tablespoon accent,
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
rind of 1 lemon, finely grated

Steps:

  • 1. Blend in food blender or put in pepper mill and grind until desired consistency. Makes 1/2 cup.

NO-SALT SALT



No-Salt Salt image

"I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt," notes Joy Back of Cincinnati, Ohio. Joy, who follows a low-sodium diet, sprinkles the fragrant fusion of flavors on meat, fish, poultry and vegetables.

Provided by Taste of Home

Time 5m

Yield 8 teaspoons.

Number Of Ingredients 9

3 bay leaves broken into pieces
3 teaspoons dried minced onion
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper
Calories 2 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium9mg sodium
Carbohydrate0 carbohydrate (0 sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • Place all ingredients in a food processor or blender; cover and process until finely ground. Transfer to a salt shaker; use in place of salt.

MEXICAN SEASONING MIX II (SALT FREE)



Mexican Seasoning Mix II (Salt Free) image

A multi-purpose seasoning without the added sodium found in store brands. Use in taco meat, salad dressing, baked potatoes, rice, etc. You'll soon realize that this spice mix also works well in some Greek/Mediterranean recipes! From the Instant Ethnic Cook.

Provided by COOKGIRl

Categories     Mexican

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

1/4 cup pure chile powder (read NOTE*)
1 tablespoon Mexican oregano
1 teaspoon ground cumin or 1 teaspoon cumin seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon salt-free onion powder
1/2 teaspoon salt-free garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
Calories265.4
Fat13.7
SaturatedFat2.4
Sodium656.1
Carbohydrate47.2
Fiber28.6
Sugar5.4
Protein10.1

Steps:

  • *NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
  • Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
  • Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.

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