Ohenry Bars A More Healthy Version Recipes

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O' HENRY BARS



O' Henry Bars image

Very good bars.

Provided by Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

O'HENRY BARS



O'henry Bars image

These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!

Provided by Bonnie Young

Categories     Bar Cookie

Time 32m

Yield 60 serving(s)

Number Of Ingredients 6

4 cups quick-cooking oatmeal
1 cup butter
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 cup chocolate chips
1 cup peanut butter

Steps:

  • Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
  • Bake@ 350° for 12 minutes.
  • Melt chocolate chips and peanut butter together, using the microwave or stovetop.
  • Frost hot bars.
  • Cut into bars before completely cooled.

O'HENRY BARS ( A MORE HEALTHY VERSION)



O'henry Bars ( a More Healthy Version) image

there are other o'henry bars but these are more fiber because of the added oatmeal and they are delish and worth a try Note bottom mixture will not look done when baked, but does when cooled ENJOY

Provided by ssej1078_1251510

Categories     Bar Cookie

Time 25m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 7

4 cups uncooked oatmeal
2/3 cup butter
1 cup brown sugar
1/2 cup light corn syrup
3 teaspoons vanilla
6 ounces chocolate chips (or carob chips)
2/3 cup creamy peanut butter (or lowfat peanut butter)

Steps:

  • Mix all together by hand.
  • bake in an ungreased 13X9 inch pan.
  • Bake 350 for 15 Minutes.
  • cool.
  • Melt the 6 oz chocolate chips and 2/3 creamy peanut butter in sauce pan over low. ( or double boiler).
  • while warm spread over the cooled bars.

Nutrition Facts : Calories 343.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 20.4, Sodium 129.8, Carbohydrate 44.4, Fiber 3.3, Sugar 23.3, Protein 5.9

O'HENRY BARS



O'Henry Bars image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 8

Bars:
1 cup melted butter
1/2 cup sugar
1 cup brown sugar
4 cups oatmeal
Frosting:
1/2 bag semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Grease 9" x 13" pan. Mix together bar ingredients. Pour oatmeal mix into pan and pat down gently.
  • Bake at 350°F for 15 minutes or until light golden brown. Allow cake to cool.
  • Melt chips and peanut butter together on exhaust burner while bars are cooking. Frost cake when cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

O'HENRY CHOCOLATE OATMEAL BARS RECIPE



O'Henry Chocolate Oatmeal Bars Recipe image

These O'Henry Chocolate Oatmeal Bars are so simple to make and taste absolutely amazing. They only require a few simple ingredients, and the kids will love helping you make these.

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 6

4 cups quick oats
1 cup butter (softened)
1 cup brown sugar
½ cup sugar
1 cup milk chocolate chips
1 cup peanut butter

Steps:

  • Heat oven to 350 degrees.
  • Spray a 9x13" pan with non-stick cooking spray. In a large bowl, mix together quick oats, butter and sugars and press flat in pan. Bake for 14-15 minutes.
  • In another bowl, melt chocolate chips and peanut butter together in the microwave (you can also do this on a stove top). Spread evenly over crust. Let set in refrigerator.

Nutrition Facts : Calories 231 kcal, Carbohydrate 24 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 120 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

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