Pams Gingerale Chicken Recipes
PAM'S GREEK LEMON CHICKEN
Chicken pieces soak up wonderful Greek flavors from the marinade before being cooked on the grill.
Provided by Allrecipes Member
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a large bowl, prepare the marinade by mixing oil, salt, pepper, rosemary, thyme, oregano, garlic and lemon juice. Add chicken parts and toss to coat. Leave to marinate for 30 to 60 minutes.
- Place chicken on hot grill. Cover and cook until chicken becomes golden on one side, about 8 to 10 minutes. Turn and continue to cook, covered, until remaining side becomes golden, about 5 minutes longer. Move chicken to one side of the grill, turning burner directly under chicken off and remaining burners to low. Brush chicken parts with lemon marinade; cover and continue to cook until chicken is fully cooked, about 30 minutes longer.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 3.7 g, Cholesterol 129.7 mg, Fat 10.4 g, Fiber 0.5 g, Protein 36.5 g, SaturatedFat 2.1 g, Sodium 618.2 mg, Sugar 0.8 g
PAM'S CHICKEN ADOBO
This savory chicken dish is a Filipino favorite.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a large skillet over low heat. Place chicken in a medium bowl; season with pepper, vinegar and soy; toss to coat.
- Increase heat under skillet to medium and cook garlic cloves until they turn golden brown. Remove garlic and add marinated chicken to the hot oil; cook, until well browned on both sides, about 3 to 4 minutes per side. Add reserved marinade, water and bay leaves. Cover pan, reduce heat and simmer until chicken is fully cooked, about 8 minutes. Remove lid and continue to simmer about 2 minutes longer.
- Remove chicken to serving dish, top with sauce and serve.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 2.2 g, Cholesterol 143 mg, Fat 32.7 g, Fiber 0.2 g, Protein 30.4 g, SaturatedFat 8.3 g, Sodium 661.9 mg, Sugar 0.3 g
PAM'S AFRICAN CHICKEN STEW
Aromatic and flavorful, this chicken stew is filled with garbanzo beans, sweet potatoes, and chicken. Serve over rice. Recipe courtesy of Allrecipes, submitted by Pam Anderson. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, and brown quickly. Remove chicken from pan.
- Reduce heat to medium low, and add garlic, onion and sweet potato to the pan; cook for 5 to 7 minutes. Season with cumin, coriander, red pepper, and salt and pepper.
- Mix in chicken broth and browned chicken. Place lid on skillet and simmer, stirring occasionally, for 10 to 15 minutes.
- Remove lid, and stir in the peanut butter and garbanzo beans. Make sure the peanut butter is blended well. Replace lid to simmer for 2 more minutes.
Nutrition Facts : Calories 380.4, Fat 14.3, SaturatedFat 2.6, Cholesterol 34.2, Sodium 747.2, Carbohydrate 38.8, Fiber 7.5, Sugar 4.3, Protein 26
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