Chocolate Coconut Cooler Recipes
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
FREEZER CHOCOLATE COCONUT WALNUT COOKIES
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Provided by madelineolivia
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h15m
Yield 24
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
- Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
NO-COOK CHOCOLATE COCONUT BUDINO
Provided by Giada De Laurentiis
Categories dessert
Time 6h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together the almond milk, coconut yogurt, cocoa powder, maple syrup, vanilla and salt. Stir in the chia seeds. Cover and refrigerate for at least 6 hours or until thickened to the consistency of pudding. Serve topped with the chocolate almonds and raspberries.
COCONUT CREAM COOLER
Make and share this Coconut Cream Cooler recipe from Food.com.
Provided by kellychris
Categories African
Time 7m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
- Stir well.
- Serve over ice.
Nutrition Facts : Calories 2229.8, Fat 80.3, SaturatedFat 69.3, Sodium 294.7, Carbohydrate 369, Fiber 15.7, Sugar 317.9, Protein 26.7
CHOCOLATE COCONUT COOLER
Make and share this Chocolate Coconut Cooler recipe from Food.com.
Provided by Smuckersreg Toppings
Categories Frozen Desserts
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- PLACE coconut milk and 2/3 cup topping in blender container. Cover and process until blended. Add ice cream. Cover and process until smooth.
- DIVIDE evenly into 4 (8 oz.) tall glasses. Top with whipped cream. Drizzle with additional topping. Sprinkle with coconut.
- Nutritional information (amount per servings): Total Calories: 590. Sodium 180mg. Fat: 35g. Carbohydrates: 55g. Cholesterol: 85mg. Protein: 9g. Fiber: 2g.
Nutrition Facts : Calories 116.2, Fat 9.7, SaturatedFat 7.9, Cholesterol 7.5, Sodium 23.6, Carbohydrate 7.6, Fiber 0.3, Sugar 6, Protein 1.5
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