Apple Shortbread Crisp Recipes

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HOW TO MAKE THE MOST AMAZING APPLE CRISP SHORTBREAD BARS



How to Make the Most Amazing Apple Crisp Shortbread Bars image

These amazing apple crisp shortbread bars are so much simpler to make than a traditional apple pie, but pack all of the same delicious flavor, plus a rich and buttery shortbread crust, a decadent crumble topping, and the best part: bars are portable.

Number Of Ingredients 16

Shortbread Base:
1/2 cup unsalted butter, room temperature
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
Apple Filling:
3 large apples, peeled and thinly sliced (This apple peeler peels and makes those thin slices!)
2 Tablespoons all-purpose flour
2 Tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping:
1/2 cup all purpose flour
3/4 cup brown sugar
1/4 cup butter (room temperature)

Steps:

  • Preheat your oven to 300 degrees F and line an 8×8 baking pan with parchment paper. Be sure to use a large enough piece of parchment so that some is up and over the sides - it makes it easier to lift out later. Shortbread Base:Put the butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow; that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes. Apple Filling:In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated. I did this by gently tossing with my hands. Topping:Mix flour, 3/4 up brown sugar. Cut in the softened butter and knead together. I just do this with my hands in a medium-sized bowl. Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the topping over the shortbread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the topping evenly on top of your apples and place the pan in the oven to bake for 30-35 minutes. Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.

APPLE SHORTBREAD PIE



Apple Shortbread Pie image

A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.

Provided by Babycakes

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h5m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
¼ teaspoon salt
¾ cup chilled butter, diced
2 egg yolks, beaten
1 ¼ pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices
¼ cup light brown sugar, packed
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

THE BEST APPLE CRISP



The Best Apple Crisp image

This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa. I only used 2 1/2 lbs of apples(about 5) but i prefer my apple crisps more crispy than appley! I also used Gala apples because they just happened to be on sale and it turned out great! You can use your own apple of choice! I also didnt have orange juice or the zests so i just used the bottled lemon juice and it tasted fine.You can also substitute berries, peaches, or any other fruit you like! This crisp also stays crisp if stored in the fridge!

Provided by punkypiglet07

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

4 lbs apples
1 teaspoon orange zest
1 teaspoon lemon zest
2 tablespoons orange juice
2 tablespoons lemon juice
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups flour
3/4 cup sugar
3/4 cup light brown sugar
1 cup oatmeal
1 cup butter, cold and cubed

Steps:

  • Apple Mixture.
  • Preheat oven to 350 degrees.
  • Peel and cut apples to bite size pieces.
  • Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
  • Mix until apples are coated and pour into a 9 by 13 inch baking dish.
  • For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
  • Mix until mixture is crumbly.
  • With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
  • Bake in oven at 350 degrees for 50 minutes.
  • Let cool before you enjoy! It will be really hot!

Nutrition Facts : Calories 711, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 213.2, Carbohydrate 124.4, Fiber 9.7, Sugar 85, Protein 5.3

APPLE CORNBREAD CRISP



Apple Cornbread Crisp image

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6

4 cups peeled sliced tart apples (about 4-5 medium)
3/4 cup packed brown sugar, divided
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup quick-cooking oats
1 teaspoon ground cinnamon (or to taste)
5 tablespoons cold butter, cubed

Steps:

  • Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.

APPLE BUTTERSCOTCH CRISP



Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE CRISP BARS



Apple Crisp Bars image

Apple crisp and apple pie are brought together in a delicious bar made with a shortbread crust, sweet apple filling, and a buttery crumble topping.

Provided by Kristen Chidsey

Categories     Dessert

Time 1h

Number Of Ingredients 14

1/2 cup butter (softened)
1/4 cup granulated sugar
1 cup flour
1 pound Granny Smith apples (washed and sliced into 1/4 inch slices)
1/4 cup flour
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon fresh nutmeg
1/3 cup brown sugar
1/4 cup butter (cold)
1/4 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 350 and line an 8 inch square pan with foil or parchment paper.
  • Beat the butter until light and fluffy. Add in the sugar beat until creamy. Mix in the flour until just combined. Place the dough into the lined pan and prick with a fork several times over the surface. Bake for 15 minutes.
  • Toss the sliced apples together with sugar, flour, cinnamon, and nutmeg. Pour over the prebaked crust.
  • Combine the flour, oats, butter, and cinnamon until just combined. Sprinkle over apples. Return to the oven and bake for additional 30-35 minutes.
  • Once baked, let cool for 10 minutes in the pan, then carefully lift out the parchment paper and let cool completely before slicing into bars.

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

APPLE SHORTBREAD PIE



Apple Shortbread Pie image

Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.

Provided by Erica_Hildebrand

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup white sugar
1/4 teaspoon salt
1/2 cup chilled butter, diced
1/4 cup shortening, diced
2 egg yolks, beaten
4 -5 granny smith apples, peeled,cored and cut into slices
1/4 cup light brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Sift four, 1/2 cup sugar and salt into a large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Fold in egg yolks (mixture will be crumbly).
  • Remove 1/4 of mixture, and set aside.
  • Press remainder onto bottom and sides an 8" tart shell or pie pan.
  • In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
  • Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
  • Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
  • Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

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