Microwave German Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICROWAVE POTATO SALAD



Microwave Potato Salad image

Microwaving potatoes for this tasty side is a handy timesaver-especially in warm weather. I found the original recipe in an old cookbook and added roasted peppers and olives for color and zip. Chop your ingredients while the potates cook, and the salad's ready to chill in 20 minutes! -- Bonnie Carelli, Charlton Heights, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

7 cups cubed red potatoes (about 2 pounds)
1 cup water
1-1/2 cups shredded sharp cheddar cheese
1 cup mayonnaise
4 hard-boiled large eggs, chopped
3/4 cup pimiento-stuffed olives, halved
3/4 cup chopped roasted sweet red peppers
1/2 cup sliced green onions
1/2 teaspoon pepper

Steps:

  • Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water. , In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 344 calories, Fat 27g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

AUTHENTIC GERMAN POTATO SALAD



Authentic German Potato Salad image

This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Provided by Angela Louise Miller

Categories     Salad     Potato Salad Recipes     No Mayo

Time 50m

Yield 4

Number Of Ingredients 9

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
¼ cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  • Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g

GERMAN POTATO SALAD - MICROWAVE



German Potato Salad - Microwave image

I've been making this fast, easy recipe for over 20 years! There is almost no clean up and it's very tasty. This can be served piping hot, but we prefer it just barely warm. If you like less zip from the vinegar, just reduce the amount to 1/8 cup. Cooking time includes potato cooking time.

Provided by BIG_CHIEF

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

5 medium potatoes
5 slices bacon
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
3/4 cup water
1/4 cup cider vinegar
3 tablespoons light brown sugar, packed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3 tablespoons parsley, chopped fine

Steps:

  • Wash and pierce potatoes all over with fork. Microwave on paper toweling for 7 minutes. Turn over and microwave for another 7-8 minutes. Remove from microwave and set aside to cool.
  • Slice bacon into 1/4 inch pieces and distribute around a flat casserole dish. Microwave for 2-4 minutes until bacon is about half cooked. Add onion and celery, stirring to coat with the bacon grease. Continue cooking, stirring after every minute, until veggies are soft.
  • Stir together water, vinegar, sugar, salt, pepper and flour until no lumps remain. Add to cooked bacon in dish and microwave for 1-1/2 minutes. Stir thoroughly. Keep microwaving and stirring every minute until the sauce becomes thick.
  • Remove skin from potatoes, cut into 1/2 inch pieces and add to sauce. Add parsley and stir well, but gently, so the potatoes don't fall apart too much.

HOT GERMAN POTATO SALAD (MICROWAVE)



Hot German Potato Salad (Microwave) image

From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!

Provided by LAURIE

Categories     Potato

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium potatoes
6 slices bacon
2 tablespoons flour
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 cup water
1/2 cup vinegar

Steps:

  • Wash and pierce potatoes with fork.
  • Place on paper towel and micro on high 10/12 minutes.
  • Turn over and rearrange after 4 minutes or until tender.
  • Remove from micro and cool slightly.
  • Peel potatoes and slice into 1/8 inch slices for about 4 cups.
  • Cut bacon in small pieces and place in 2 qt casserole.
  • Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
  • Set bacon aside on paper towels to drain.
  • Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
  • Micro on high 1-2 minutes until bubbly stirring after 1 minute.
  • Add water and vinegar to flour mixture.
  • Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
  • Remove from oven and stir until smooth.
  • Add potatoes and bacon, stirring gently so potatoes hold their shape.
  • Cover casserole and let stand until ready to serve.

MICROWAVE GERMAN POTATO SALAD



Microwave German Potato Salad image

Has big flavor for a quick salad.

Provided by fireb4smoke

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 11

2 pounds red potatoes cooked and sliced
3 Eggs hard-cooked and chopped
1/2 cup Onions chopped
1/2 cup Celery chopped
6 strips bacon diced
2 tablespoons Sugar
4 teaspoons All-purpose flour
2 tablespoons Vinegar
1/2 teaspoon Salt
1/8 teaspoon Pepper
3/4 cup milk

Steps:

  • In a large bowl, combine potatoes, eggs,onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon. Serve immediately.

Nutrition Facts : Calories 358 calories, Fat 19.0846822395631 g, Carbohydrate 30.5105563265788 g, Cholesterol 411.3 mg, Fiber 2.23812896536502 g, Protein 16.8277928383356 g, SaturatedFat 6.17451098958013 g, ServingSize 1 1 Serving (256g), Sodium 333.634458306875 mg, Sugar 28.2724273612137 g, TransFat 2.66955041666 g

EASY GERMAN POTATO SALAD



Easy German Potato Salad image

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! -Devin Mulertt, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 9

5 pounds potatoes (about 12 medium), peeled
8 bacon strips, cooked and crumbled
1 small onion, chopped
3 green onions, thinly sliced
1-1/2 cups water
1/2 cup white vinegar
1/3 cup canola oil
1-1/4 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

More about "microwave german potato salad recipes"

THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
the-best-hot-german-potato-salad-easy-too image
2022-04-06 Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. …
From fivehearthome.com


MICROWAVE GERMAN POTATO SALAD — HUNGER RECIPES
microwave-german-potato-salad-hunger image
2021-01-12 Directions. In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir. Microwave 3-4 minutes …
From hungerrecipes.com


OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT …
old-fashioned-german-potato-salad-the-stay-at image
Instructions. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium heat …
From thestayathomechef.com


GERMAN POTATO SALAD - ONCE UPON A CHEF
german-potato-salad-once-upon-a-chef image
Instructions. Place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon of salt and bring to a boil over high heat. Continue cooking until the potatoes are …
From onceuponachef.com


GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE)
german-potato-salad-authentic-bavarian image
2020-12-23 Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat …
From platedcravings.com


RECIPE: MICROWAVE GERMAN POTATO SALAD (USING RED POTATOES AND …
Recipe: Moroccan Couscous Salad (with chickpeas, raisins and dried apricots) Betsy at Recipelink.com - 7-27-2014: 7: Recipe: Microwave German Potato Salad (using red potatoes and hard boiled eggs) Betsy at Recipelink.com - 7-27-2014 : 8: Recipe: Mexican Three-Bean Salad (Woman's Day Cookbook) Betsy at Recipelink.com - 7-27-2014 : 9
From recipelink.com


MICROWAVED POTATOES FOR POTATO SALAD - CHEATER CHEF
2012-09-09 Instructions. Place the potatoes in a 1 ½ or 2-quart glass casserole with a lid. Sprinkle with salt. Cover and microwave on high for 8 minutes. (This time varies a minute or two according to the power of your oven.) Let sit for 5 minutes. Drain any water from the dish, uncover and let the potatoes cool and air dry.
From rbandmindy.com


GERMAN POTATO SALAD RECIPE | MYRECIPES
PLACE the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the …
From myrecipes.com


MICROWAVE GERMAN POTATO SALAD RECIPE - MICROWAVE RECIPES
2021-09-24 This warm German Potato Salad recipe features tender red potatoes and bites of bacon in a tangy bacon, vinegar, and mustard dressing! Hot German Potato Salad Recipe | Food Network Kitchen . Source: German Blue Cheese Red Potato Salad – The Good Plate. Put the potatoes in a large saucepan. Add 2 tablespoons salt and enough cold water to cover by 1 …
From microwave.recipes


GERMAN POTATO SALAD F - RECIPES | COOKS.COM
2022-06-01 Peel and slice while hot. Heat bacon in a skillet. Add onion, celery and ... Ingredients: 11 (celery .. mustard .. onion .. paprika .. pickle ...) 4. GERMAN HOT POTATO SALAD. Cook bacon in a deep 3-quart skillet or Dutch oven until crisp; crumble and set aside. While cooking bacon, prepare dressing and set aside. ...
From cooks.com


MICROWAVE GERMAN POTATO SALAD - COMPLETERECIPES.COM
2007-09-26 Stir. Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato
From completerecipes.com


MICROWAVE GERMAN POTATO SALAD RECIPES
2017-08-07 · Peel potatoes and slice into 1/8 inch slices for about 4 cups. Cut bacon in small pieces and place in 2 qt casserole. Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
From recipesforweb.com


MICROWAVE GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
Microwave German Potato Salad has big flavor for a quick salad. "The first time I tried this easy side dish I was impressed and had to have the recipe," recalls Barbara Erdmann of West Allis, Wisconsin. "That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
From preprod.tasteofhome.com


RECIPE FOR GERMAN POTATO SALAD MADE IN THE MICROWAVE
2021-09-23 Rhoda’s Recipes – German Potato Salad – The Simpsonville Sentinel. Source: German Potato Salad – Palatable Pastime Palatable Pastime (We use our microwave a lot.) On to my recipe. German Potato Salad Serves 4 to 6. 8 slices bacon, diced ¼ cup chopped onion 1 tablespoon flour. Hot German Potato Salad Recipe | Food Network Kitchen
From microwave.recipes


MICROWAVE GERMAN POTATO SALAD - BIGOVEN.COM
In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes.
From bigoven.com


MICROWAVE GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
Microwave German Potato Salad has big flavor for a quick salad. "The first time I tried this easy side dish I was impressed and had to have the recipe," recalls Barbara Erdmann of West Allis, Wisconsin. "That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
From stage.tasteofhome.com


MICROWAVE GERMAN POTATO SALAD - PLAIN.RECIPES
Microwave 2-3 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir the sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk.
From plain.recipes


MICROWAVE GERMAN POTATO SALAD - RECIPE | COOKS.COM
Microwave potatoes for 12 to 15 minutes on high. Peel and cut into small chunks. Set aside. Microwave bacon for 6 minutes on high. Remove bacon, leave drippings in pan. Place onion in bacon drippings and microwave for 3 to 4 minutes. Blend in flour, sugar, salt, celery seed and pepper. Cook on high for 1 minute or until bubbly. Stir in water ...
From cooks.com


GERMAN POTATO SALAD | RECIPETIN EATS
2021-05-12 Add the red onion slices and cook 3 minutes or until the onion is soft. Add vinegar and sugar: Add the cider vinegar and sugar, bring to a simmer, scraping the base of the pan to dissolve all the golden bits stuck to the pan into the liquid. Add oil: Add the oil, and simmer for 2 minutes longer.
From recipetineats.com


GERMAN POTATO SALAD | FAVORITE FAMILY RECIPES
2022-05-19 Combine apple cider vinegar, dijon, sugar, salt and pepper in a bowl. Pour vinegar mixture into the pan with the bacon grease and stir well, scraping the bottom of the skillet to deglaze the pan. Remove from heat and set aside. Cut potatoes in half and place in a large bowl.
From favfamilyrecipes.com


RECIPE: MICROWAVE GERMAN POTATO SALAD
Microwave German Potato Salad Yield: 8 Servings Categories: Salads 2 lb Red potatoes; cooked and -sliced 3 Hard-cooked eggs; chopped 1/2 c Onion; chopped 1/2 c Celery; chopped 6 Bacon strips; diced 2 tb Sugar 4 ts All-purpose flour 2 tb Vinegar 1/2 ts Salt 1/8 ts Pepper 3/4 c Milk In a large bowl, combine potatoes, eggs, onion and celery; set aside.
From mealsteps.com


MICROWAVE GERMAN POTATO SALAD RECIPE
Free Recipe Microwave German Potato Salad. Recipe Type: S Recipes Recipe Preparation: microwave Cooking Temperature: Recipe Serves: 8. Ingredients for Microwave German Potato Salad Recipe. 2 lb Red potatoes; cooked and-sliced 3 Hard-cooked eggs; chopped 1/2 c Onion; chopped 1/2 c Celery; chopped 6 Bacon strips; diced 2 tb Sugar 4 ts All-purpose flour 2 tb …
From free-recipes.co.uk


HOT GERMAN-STYLE POTATO SALAD RECIPE | EATINGWELL
Directions. In a 3 1/2- or 4-quart slow cooker (see Tip), combine potatoes and onion. Combine the water, cider vinegar, sugar, tapioca, salt, celery seeds, and pepper in a medium bowl; pour over potatoes in cooker. Cover and cook on Low for 8 to 9 …
From eatingwell.com


GERMAN POTATO SALAD - THE COUNTRY COOK
2021-07-17 Instructions. Scrub the potatoes clean and put them into a large pot. Fill the pot with cold water about 2 inches over the potatoes. Place the pot on the stove and bring it to a boil. Reduce the heat to medium-low and simmer for 20-30 minutes until the potatoes are fork-tender.
From thecountrycook.net


GERMAN POTATO SALAD - GITTA'S KITCHEN
2020-09-14 In a small bowl or measuring cup, combine oil, vinegar, sugar, salt, pepper, and Maggi Seasoning. Whisk (affiliate link) until well combined. Pour over the potatoes and combine dressing with the potatoes and onions. Add chives and toss. Cover and refrigerate potato salad for 2-3 hours for the flavors to meld together.
From gittaskitchen.com


HOW TO MAKE GERMAN POTATO SALAD - MANTITLEMENT
2021-07-02 Once the drippings are hot, add the red onion and cook for 4-5 minutes. Add the garlic and cook 1 minutes longer and then season with salt and pepper. Pour the chicken broth and vinegar into the skillet, stir and let reduce for 1 minute while simmering. Whisk in the mustard and sugar and remove from the heat.
From mantitlement.com


GERMAN POTATO SALAD (AUTHENTIC RECIPE) - EVOLVING TABLE
2022-05-23 With the heat on medium, pour in the broth and vinegar. Then, carefully add the mustard, sugar, salt, and pepper. Be sure not to splash anything out as things are hot. Whisk until well combined. Stir along the bottom of the pan to remove any stuck-on bits. Bring the sauce to a boil and then reduce the heat to low.
From evolvingtable.com


HOT GERMAN POTATO SALAD MAKES ANY DAY OKTOBERFEST - THAT RECIPE
2014-09-29 Microwave for ten minutes turning after four minutes. Cool slightly, peel and cut into 1/ 4 inch slices. {Or bake in oven for 45 -60 minutes, until just tender (slightly underbake)} Cut the bacon into small pieces. Put in a 2 quart casserole dish. Cover with a paper towel and microwave for six minutes, stirring after three minutes.
From thatrecipe.com


WARM GERMAN POTATO SALAD RECIPE (SO EASY!) - AVERIE COOKS
2021-06-28 Place the potatoes in a large bowl. To a separate medium bowl, whisk together the onion, garlic, beef stock, vinegar, mustard, sugar, salt, pepper, and olive oil. Evenly drizzle this dressing over the warm potatoes and then add optional parsley. Add in cooked bacon, stir to combine, and get ready to dig in!
From averiecooks.com


10 MICROWAVE POTATO RECIPES | ALLRECIPES
2021-05-14 Microwaved Potatoes Lyonnaise. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika. And of course, it comes together in just over 10 minutes in the microwave.
From allrecipes.com


GERMAN POTATO SALAD - COOKING CLASSY
2020-06-27 Remove bacon, set aside and leave drippings in skillet. Saute onions and garlic: Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds longer. Make german potato salad dressing: Pour in chicken broth, vinegar, dijon mustard and sugar. Bring to liquid to a simmer and let reduce by about half for a minute or two.
From cookingclassy.com


MICROWAVE GERMAN POTATO SALAD - RECIPE | COOKS.COM
Stir in vinegar, sugar, and salt. Set aside. Place potato slices and water in 2-quart casserole. Cover; microwave on HIGH until potatoes are fork tender, 13-20 minutes, stirring after half the cooking time. Drain. Pour bacon and vinegar mixture over potato slices. Toss to cool potatoes with mixture. Makes 4-6 servings.
From cooks.com


EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
2021-11-01 Slice potatoes into very thin discs and place directly into a medium sized bowl. Season with salt and pepper, stirring gently to coat the potatoes. Stir in onions and pour in vinegar and stir. Repeat with the oil. Taste and adjust seasonings as desired.
From yellowblissroad.com


SIMPLE WARM GERMAN POTATO SALAD - HEALTHY SEASONAL RECIPES
2020-07-17 What is German Potato Salad. German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. German Potato Salad is made from hot potatoes and a dressing made with vinegar, sugar and oil or bacon fat.
From healthyseasonalrecipes.com


IFOOD.TV
ifood.tv ... #
From ifood.tv


GERMAN POTATO SALAD - NORDIC WARE
Set aside. Chop cooled bacon slices into ½ inch sized pieces and add to potatoes, along with caramelized shallots. Add chopped fresh fennel, herbs, arugula and lemon zest to bowl containing potato mixture. Top with Dijon vinaigrette, then stir gently to coat all ingredients evenly. Season with salt and pepper to taste.
From nordicware.com


Related Search