Dressed Up Cucumbers Recipes

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CUCUMBERS WITH DRESSING



Cucumbers with Dressing image

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt
4 cups thinly sliced cucumbers

Steps:

  • In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.

Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

'DRESSED' CUCUMBER



'Dressed' Cucumber image

A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.

Provided by Patrice G. Ward

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

1 large cucumber, thinly sliced
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons fresh lime juice (about 1 lime)
salt to taste
1 dash hot pepper sauce, or to taste
2 tablespoons hot water

Steps:

  • Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 3.7 g

CUCUMBERS WITH DRESSING



Cucumbers with Dressing image

This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.

Provided by Melissa Schmitt

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 cup mayonnaise
¼ cup vinegar
¼ cup white sugar
¼ teaspoon salt
4 cups sliced cucumbers

Steps:

  • Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g

SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW



Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow image

Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 large English seedless cucumbers (about 1 pound each, or 3 pounds regular cucumbers)
1 1/2 teaspoons kosher salt, prefer kosher salt
1 medium white onion, sliced thinly into rings
3 tablespoons white vinegar
2 tablespoons cider vinegar
1/4 cup sugar (or splenda)
1/2 teaspoon crazy jane's mixed up salt
1 tablespoon fresh chives, chopped
1 teaspoon red pepper flakes (optional)

Steps:

  • Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
  • Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
  • Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
  • Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
  • In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
  • Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
  • Oh boy!

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