Tuna Puff Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA PUFF SANDWICHES



Tuna Puff Sandwiches image

My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons chopped green pepper
1-1/2 teaspoons grated onion
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6.4 ounces) albacore white tuna in water, drained and flaked
2 hamburger buns, split
4 slices tomato
3/4 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.

Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

THE BEST TUNA SANDWICH



The Best Tuna Sandwich image

Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it

Provided by D. Rose

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans of solid albacore tuna (in water)
1 small green bell pepper (finely diced)
1 small red bell pepper (finely diced)
1 small onion (finely diced)
1 celery (finely diced)
2 medium sized dill pickles (finely diced)
4 tablespoons mayonnaise (heaping, use a regular kitchen tablespoon)

Steps:

  • Drain tuna very well and add to large bowl
  • dice all of the above very small as indicated and add to tuna.
  • I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
  • add a few shakes of black pepper and salt (opt).
  • Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
  • Hope you enjoy & agree this is one of the best Tuna Sandwiches!

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4

TUNA PUFF SANDWICHES



Tuna Puff Sandwiches image

I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons green peppers, chopped
1 1/2 teaspoons onions, grated
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
7 1/8 ounces tuna
3 hamburger buns, split
6 slices tomatoes
3/4 cup cheddar cheese, shredded

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
  • Spread over each bun half and top each with a tomato slice.
  • Arrange sandwiches on a baking sheet.
  • In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
  • Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.

TUNA AND HUMMUS SANDWICHES



Tuna and Hummus Sandwiches image

Provided by Ina Garten

Time 3h25m

Yield 6 sandwiches

Number Of Ingredients 18

14 ounces jarred or canned Italian tuna in olive oil14 ounces jarred or canned Italian tuna in olive oil
1/4 cup minced celery
2 tablespoons minced yellow onion
2 tablespoons minced cornichons
2 tablespoons freshly squeezed lemon juice
2 tablespoons good mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Sourdough bread, halved and sliced 1/2 inch thick
Hummus, store-bought or homemade (recipe follows)
Fresh radishes, sliced
2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
1/3 cup tahini or sesame paste
4 teaspoons minced garlic (4 cloves)
6 tablespoons freshly squeezed lemon juice (3 lemons)
8 dashes hot sauce, such as Tabasco
2 teaspoons kosher salt

Steps:

  • Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
  • Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
  • For the Hummus:
  • Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.

PROVENCAL TUNA SANDWICHES



Provencal Tuna Sandwiches image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
Kosher salt and freshly ground pepper
1/2 small red onion, thinly sliced
4 8-inch-long pieces French or Italian bread, split open
1 clove garlic, halved
3 large plum tomatoes, cored (1 halved, 2 thinly sliced)
2 6-ounce jars tuna in olive oil (preferably Italian), lightly drained
1 red bell pepper, cut into thin strips
1/2 English cucumber, thinly sliced
1/4 cup packed fresh parsley
2 tablespoons capers, drained

Steps:

  • Whisk the olive oil, vinegar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the red onion; set aside.
  • Rub the inside of the bread pieces with the garlic, then with the halved tomato and season with salt and pepper; discard the garlic and tomato skins. Arrange the tomato slices on the bread bottoms.
  • Add the tuna to the vinaigrette, breaking it into pieces. Stir in the bell pepper, cucumber, parsley and capers; season with salt and pepper. Divide the mixture among the bread bottoms. Close the sandwiches and press down on the bread tops gently. Wrap the sandwiches tightly in plastic wrap and place a heavy skillet on top. Let sit 15 minutes to soften the bread, then unwrap and cut in half.

Nutrition Facts : Calories 790, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 29 milligrams, Sodium 1606 milligrams, Carbohydrate 110 grams, Fiber 8 grams, Protein 38 grams, Sugar 4 grams

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

  • In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

More about "tuna puff sandwiches recipes"

TUNA PUFFS - BRUNSWICK® SEAFOOD
tuna-puffs-brunswick-seafood image
1 In a large mixing bowl, place BRUNSWICK ® TUNA, lime juice and potato. 2 Stir in, pepper, herbs, garlic and pepper sauce. 3 Combine well. Add egg white and enough breadcrumbs to hold mixture together. 4 Preheat oil in a frying …
From brunswick.ca


TUNA PUFFS FOR 16 - STARKIST
Roll pastry sheet into 12" x 12" squares. Cut into 16 pieces (3" x 3" square). Mix tuna, cheese and spinach in medium bowl. Place ~ 1 Tbsp. tuna mixture in the center of each square. Fold over to form a triangle or rectangle. Place on non-stick cookie sheet and brush with beaten egg. Bake in preheated oven for 20 minutes, until light brown.
From starkist.com


HOW TO MAKE A PERFECT TUNA SANDWICH | EPICURIOUS
2015-09-11 Stir in finely-chopped celery (more on that in a minute), chopped fresh parsley, a few hits of lemon juice, and a good bit of mayonnaise, which will bind it all together and add lusciousness (yes ...
From epicurious.com


EASY DINER-STYLE TUNA MELT RECIPE - SERIOUS EATS
2020-05-07 Directions. In a small mixing bowl, combine tuna, mayonnaise, and panko (if using). Using a fork or stiff rubber spatula, stir and mash mixture vigorously until well-combined and almost no flakes of tuna remain. Season with salt and pepper. For Open-Faced Sandwiches: Position oven rack about 6 inches from broiler element, and preheat broiler.
From seriouseats.com


TUNA CUCUMBER SANDWICHES | SOMETHING ABOUT SANDWICHES
2021-02-18 Instructions. Tuna Mayo: In a small mixing bowl combine tuna, mayo, chives, lemon juice, salt and pepper. Test for seasoning and adjust accordingly. Sandwich: Spread one side of each of your slices of bread with butter. Top 3 of those slices with tuna, then top with cucumber slices (overlapping as needed). Finish with a second slice of bread ...
From somethingaboutsandwiches.com


TUNA AND CHEESE PUFFS | FOOD FROM PORTUGAL
Extend it with the help of a rolling pin. Cut small rectangles and place on top of each, a cheese slice and a small portion of tuna. Sprinkle with oregano and close the pastry over the tuna and the cheese. Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bring to preheated oven at 180°C / (350ºF) about 20 ...
From foodfromportugal.com


TUNA MELT SANDWICH RECIPE - THE SPRUCE EATS
2021-01-26 Arrange the sandwiches on the sheet pan, butter side down. Butter the top of the sandwiches. Place the pan in the oven and bake for about 4 to 5 minutes. Flip them over and bake for about 4 to 5 minutes longer. Open-Face Tuna Melts: Heat the oven to 450 F and lightly grease a sheet pan.
From thespruceeats.com


'TUNA' & SWEETCORN SANDWICH - VEGAN RECIPE CLUB
VRC » Recipes » ‘Tuna’ & Sweetcorn Sandwich ‘Tuna’ & Sweetcorn Sandwich. This is a great vegan, fishless alternative to this traditional sandwich. Perfect for lunchboxes or use the filling for jacket potatoes, toasties, pasta bake, puff pastry tart. Easy. Add to favourites ...
From veganrecipeclub.org.uk


TUNA SANDWICH - RECIPES ARE SIMPLE
Drain water from the canned tuna and add to a bowl. Add 3-4 Tbsp Mayonnaise. You can add more or less according to preference. (See notes) Stir the tuna well, so that it becomes easily spreadable. Add the mustard and minced shallots. Use a fork to mix and stir the tuna to get it more smooth and spreadable.
From recipesaresimple.com


EASY TUNA PUFF PASTRY 金枪鱼泡芙 - EAT WHAT TONIGHT
2017-03-22 Instructions. Chopped and minced the shallots. Combine the tuna mayonnaise with the minced shallots, japanese mayonnaise and lemon juice together and mix well. Prepare a hard boiled egg by cooking an egg in boiling water for approximately 20 minutes. Remove the egg and place it in some cold water. Peel off the shells and sliced the egg.
From eatwhattonight.com


TUNA PUFFS - THE BEST BLOG RECIPES
2021-02-06 Start with adding the water, butter, and salt into a pot and bring to a boil. Once boiling, add in your flour all at once and start stirring. Once the mixture forms a ball and detaches from the side of the pot, remove it from the heat. Add …
From thebestblogrecipes.com


41 EASY AND TASTY CANNED TUNA SANDWICH RECIPES BY HOME …
Colorful Sandwiches for Parties. Canned tuna (drain the oil) • Sliced sandwich bread • Cucumber (if available, use a straight cucumber) • Sliced ham (square-shaped) • Your preferred sliced cheese (use 2 different colored cheeses) • Mayonnaise • Mustard • ★Mayonnaise. 8 servings. cookpad.japan.
From cookpad.com


AN AMAZING TUNA PUFF FILLING - SIMPLY TRINI COOKING
2010-04-01 Instructions. Drain and squeeze excess water from the tuna using the back of a spoon. Add the lemon juice pimento peppers and onion. Add salt, black pepper and pepper to taste. Mix thoroughly. Add the mayonnaise and adjust salt and pepper if desired. Tuna filling/ salad may be used for a tuna sandwich or tuna puff.
From simplytrinicooking.com


HOW TO MAKE AVOCADO TUNA SANDWICH - DELISH
2021-04-12 Directions. Make the dressing: In a medium bowl, whisk the lemon juice, mustard, cumin, garlic powder, and pepper flakes, until combined. While whisking, slowly drizzle the …
From delish.com


THE BEST TUNA SALAD - CULINARY HILL
2022-04-26 Step-by-step instructions. In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving.
From culinaryhill.com


MAGIC PUFF TUNA SANDWICH - RECIPE | COOKS.COM
Mayonnaise. 1 egg. Heat oven to 450 degrees. Mix 1 1/4 cups Bisquick baking mix, 3/4 cup mayonnaise or salad dressing and 1 egg. Stir in 1 to 5 ingredients above and spread over 6 slices of bread. Bake on ungreased cookie sheet until puffy and golden brown (about 10 minutes). Serve immediately.
From cooks.com


TUNA AND CHEESE PUFF PASTRY SWIRLS - SAPEOPLE SOUTH …
2020-04-08 Instructions. Take the puff pastry and unroll it on a flat surface. Mix the tuna, chopped onion, chopped coriander, mayo, chilli garlic sauce and cheese together and spread evenly over the pastry. From the long end start rolling the puff pastry with the filling, Make sure that the open end is at the bottom. Using a sharp knife cut the pastry ...
From tastyrecipes.sapeople.com


TUNA SALAD SANDWICH (QUICK & EASY LUNCH) - DELICIOUS MEETS …
2021-07-26 Add tuna, mayonnaise, celery, red onion, dill pickles, parsley, lemon juice, Dijon mustard and garlic to a mixing bowl. Toss ingredients and season with salt and pepper. Taste and adjust seasoning if necessary. You can serve the tuna salad on toasted slices of bread along with a lettuce leaf and a tomato slice.
From deliciousmeetshealthy.com


14 PINWHEEL RECIPES | ALLRECIPES
2021-12-07 View Recipe. These ham pinwheels are a little pricey since they're made with fresh basil and sun-dried tomatoes, but the effect those ingredients have on the overall flavor is so significant it's worth the money. To streamline the process, blitz the sun-dried tomatoes and cream cheese together with a food processor. Advertisement.
From allrecipes.com


10 BEST PUFF PASTRY TUNA RECIPES | YUMMLY
2022-06-04 macadamia oil, corn, puff pastry, tuna, pasta wheels, corn kernels and 5 more Spinach & Artichokes In Puff Pastry bestfoods ground black pepper, Hellmann's or Best Foods Real Mayonnaise and 6 more
From yummly.com


BEST PINWHEEL SANDWICHES (13 FLAVORFUL IDEAS!) - BAKE IT WITH LOVE
2021-08-28 Mix the tuna salad. In a small bowl, combine 1 can of albacore tuna (in water), 4 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of dill weed, and 1 diced pickle. Add the fillings. Spread the tuna salad equally between two large, flour tortillas and put two Romaine lettuce leaves on each.
From bakeitwithlove.com


TUSCAN TUNA PUFFS - FAST TASTY FOOD THAT'S GOOD FOR YOU - SEAFOOD …
2016-06-30 Instructions. Preheat the oven to 190°C. Line a large baking tray with baking paper. In medium bowl mix together the tuna, tomato, sun-dried tomatoes, green olives, garlic and basil. Stir to combine and season well. Using a small saucer or pastry cutter (10-12cm across) cut 12 pastry circles from the pastry sheets.
From seafoodexperts.com.au


TUNA SALAD SANDWICH RECIPE - THE BEST TUNA SALAD SANDWICH
2020-06-24 Add cheese and toast in the oven for a hot and delicious sandwich idea. Feel free to add bell pepper or red onion to the tuna mixture when you are making it. It is easy to adapt to what you have on hand. It is such a classic recipe and a great base to add extra ingredients that you love. Give this a try!
From eatingonadime.com


COPYCAT SUBWAY TUNA SANDWICH (BEGINNER RECIPE) - KITCHEN TRICKS
2021-09-28 Taste for seasoning and set the tuna salad aside. 2. Assemble the sandwich. Slice your baguette open lengthwise. Toast it in the oven at 350 degrees F for about 5-7 minutes, if desired. This creates a crunchier outside. 3. On one side of the split bread, spread your mustard out to a thin, even layer.
From kitchentricks.com


CLASSIC TUNA MELT SANDWICH - THE KITCHEN MAGPIE
2021-02-10 Place a cheese slice onto the bread. Spread the tuna mixture over the cheese slices. Place a cheese slice on top. Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out. Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
From thekitchenmagpie.com


TUNA SALAD SANDWICH - SIMPLY HOME COOKED
2021-03-11 Instructions. Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it’s boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water. In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
From simplyhomecooked.com


TUNA PUFFS | FOOD FROM PORTUGAL
Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the tuna and season with pepper and nutmeg. Stir and cook for 4 to 5 minutes, stirring occasionally. Then, pour the béchamel, mix in the tuna and cook for 3 minutes, stirring occasionally.
From foodfromportugal.com


CLASSIC TUNA SANDWICH | STARKIST
Directions: In a medium bowl, combine all ingredients except bread; mix well. Chill several hours. Line 4 slices bread with lettuce; top each with 1 ⁄ 4 tuna mixture and top with remaining bread.
From starkist.com


THE BEST TUNA SANDWICH | PICKLED PLUM
2016-01-21 For the tuna salad. 1/2 cup celery (finely chopped) 2 5 ounces can tuna in water (drained) 4 small cornichons, gerkins (finely chopped) 2 teaspoons whole grain mustard. 1/4 cup light mayonnaise. 1/4 teaspoon turmeric. salt and pepper to taste.
From pickledplum.com


TUNA CLUB SANDWICH - BUMBLE BEE SEAFOOD
Combine tuna, mayonnaise, salt, pepper, onion and relish. Toast bread. Build 4 triple decker sandwiches, each in the following layer sequence from bottom: toasted bread slice, mayonnaise, tuna mixture, another toast, mayonnaise, cooked bacon, lettuce, tomato, red onion, and toasted bread slice to close sandwich. Slice diagonally.
From bumblebee.com


TUNA MELT SANDWICHES RECIPE : TUNA GRILLED CHEESE - BEST RECIPE …
Instructions. Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Gently stir everything together. Add tuna and cheese in between the slices of bread.
From bestrecipebox.com


BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA MELT
2020-02-11 Instructions. In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper. Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
From therecipecritic.com


TRINIDAD CHICKEN PUFFS RECIPE - HOME MADE ZAGAT
2016-08-07 Once it's tender, remove and shred or blend. It's best to use a processor/blender because you don't want it to be chunky. More on the smooth side. Put the blended chicken mixture in a large bowl, add the other seasonings, and mix everything until combined. Taste test for salt and pepper levels to your liking.
From thisbagogirl.com


TUNA SALAD CRESCENTS RECIPE - PILLSBURY.COM
Steps. In bowl, mix tuna salad and relish. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg. Bake at 375°F 12 to 15 minutes.
From pillsbury.com


TUNA SANDWICH RECIPES | ALLRECIPES
32. This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings. By CYNDYHH.
From allrecipes.com


TUNA CUCUMBER TEA SANDWICHES - MOM LOVES BAKING
2017-04-18 Place Bumble Bee® Solid White Albacore Tuna in a medium bowl. Add mayonnaise and pepper, to taste. Stir to combine. Set aside. Assemble tea sandwiches: Add about a tablespoon of tuna mixture to each bread circle. Place a cucumber slice on top, then a parsley leaf. Serve immediately or store covered for 1-2 days.
From momlovesbaking.com


10 BEST TUNA PUFFS RECIPES | YUMMLY
2022-05-27 parsley, tuna, yogurt, salt, lemon, egg yolks, olive oil, sesame seeds and 5 more Surprise Bread Casseroles et claviers tuna, smoked salmon, ground black pepper, cream cheese, lemon zest and 3 more
From yummly.com


TUNA & CHEESE PUFF STICKS RECIPE — EATWELL101
1. Mix drained tuna, oil and vinegar in a large bowl with a fork. 2. Unroll the puff pastry (keep the parchment paper below). Sprinkle a little paprika over one half and sesame seeds over the other half. Spread tuna and add half the Parmesan. 3. Fold the pastry into a semi-circle.
From eatwell101.com


31 EASY AND DELICIOUS CANNED TUNA RECIPES - THE SPRUCE EATS
2020-04-21 In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge. Simply fry up some bacon, sauté a few vegetables from the crisper, and toss with cream-enhanced eggs, canned tuna, and parsley. Continue to 9 of 31 below. 09 of 31.
From thespruceeats.com


TUNA PUFFS | VIDEO - NISH KITCHEN
Make tuna filling: Heat oil in a large frying pan over medium-high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until lightly browned. Add minced ginger and garlic. Sauté, stirring, for a minute or until aromatic. Add ground turmeric, …
From nishkitchen.com


MY FAMOUS TUNA FISH SANDWICH - LIZZY LOVES FOOD
2016-04-25 Instructions. Drain the tuna and squeeze access with hands. Place tuna in a bowl with chopped celery. Mix mayo, mustard and relish together. Place in refrigerator for an hour and let sit so the flavors come together. Eat with crackers or gluten-free bread.
From lizzylovesfood.com


Related Search