Tic Tac Toe Cookies Recipes

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TIC TAC TOE COOKIES



Tic Tac Toe Cookies image

Found this recipe on the back of a ketchup bottle!

Provided by Brandy Bender

Categories     Cookies

Time 1h5m

Number Of Ingredients 9

1 1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
3/4 c chunky or creamy peanut butter
1/2 c softened butter or margarine
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1/4 c tomato ketchup
1 large egg

Steps:

  • 1. Preheat oven to 375 degrees. Sift together flour, baking soda and salt. Set aside.
  • 2. Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add ketchup and egg; beat until well mixed. Thoroughly blend flour mixture into peanut butter mixture.
  • 3. Drop by tablespoonfuls into baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
  • 4. Bake 8 to 10 minutes or until golden brown. Cool on wire rack. Enjoy!

TIC TAC TOE PIE



Tic Tac Toe Pie image

This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick

Provided by Jamie Franks

Categories     Puddings

Time 28m

Number Of Ingredients 8

2 5.8 oz. instant chocolate pudding
1 tub of thawed coolwhip
1 squeeze bottle of chocolate sryup
1 stick butter
2 Tbsp sugar
3/4 c flour
1/2 c instant oatmeal (dry)
1/2 c chopped walnuts

Steps:

  • 1. Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
  • 2. Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
  • 3. Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
  • 4. Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
  • 5. Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve

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