Tic Tac Toe Cookies Recipes

TIC TAC TOE COOKIES

Tic Tac Toe Cookies image

Found this recipe on the back of a ketchup bottle!

Provided by Brandy Bender

Categories Cookies

Time 1h5m

Number Of Ingredients 9

Ingredients

1 1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
3/4 c chunky or creamy peanut butter
1/2 c softened butter or margarine
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1/4 c tomato ketchup
1 large egg

Steps:

1. Preheat oven to 375 degrees. Sift together flour, baking soda and salt. Set aside.
2. Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add ketchup and egg; beat until well mixed. Thoroughly blend flour mixture into peanut butter mixture.
3. Drop by tablespoonfuls into baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
4. Bake 8 to 10 minutes or until golden brown. Cool on wire rack. Enjoy!

TIC TAC TOE PIE

Tic Tac Toe Pie image

This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick

Provided by Jamie Franks

Categories Puddings

Time 28m

Number Of Ingredients 8

Ingredients

2 5.8 oz. instant chocolate pudding
1 tub of thawed coolwhip
1 squeeze bottle of chocolate sryup
1 stick butter
2 Tbsp sugar
3/4 c flour
1/2 c instant oatmeal (dry)
1/2 c chopped walnuts

Steps:

1. Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
2. Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
3. Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
4. Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
5. Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve

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