EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
SHRIMP & CORN STIR-FRY
I make this seafood stir-fry at summer's end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. -Lindsay Honn, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. , Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.
Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP CEVICHE IN TOASTED CORN CUPS
Steps:
- Toasted Corn Cups: Preheat oven to 350 degrees F.
- In a small bowl, combine oil and lime zest. Warm the tortillas in a skillet over medium-high heat for 20 seconds per side. Transfer the warmed tortillas to a work surface. Brush both sides with lime oil and sprinkle liberally with salt.
- Use a 2-inch round cookie cutter to cut 2 to 3 circles from each tortilla. Press each circle into a 24-hole mini muffin pan, allowing the edges to curl decoratively. Bake for 5 to 7 minutes until the cups are crisp, but not brown. Remove from the oven and transfer to a wire rack to cool while making ceviche.
- Ceviche: Bring a large pot of salted water to a boil over medium heat. Add the shrimp and remove from the heat. Stirring constantly, until the shrimp are just pink and opaque, about 60 to 90 seconds. Remove the shrimp with a slotted spoon and to a large bowl of ice water to stop the cooking process. While the shrimp are cooling, put the ear of corn on a high burner flame and allow it to lightly char, rotating frequently to char all sides. Remove from the heat and slice the grilled kernels from cob. Transfer the corn to a large bowl and add red onion, watermelon cubes, orange segments, orange juice, lemon juice, cilantro and jalapeno. Roughly chop the cooled shrimp and add it to the bowl. Season with salt, to taste. Cover and refrigerate for 30 minutes to allow flavors to develop, but not so long as to let the acid in the citrus to continue cooking the shrimp.
- When ready to serve, use a fork to smash avocado together with lime juice in a small bowl. Spoon a scant teaspoon of avocado into the bottom of a toasted corn cup and top with some ceviche. Repeat with remaining corn cups. Arrange on a serving platter and serve immediately.
MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY
Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce
Provided by Amina Owens
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
- Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
- Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
- Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
- To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams
More about "shrimp corn ceviche recipes"
SHRIMP AND CORN CEVICHE - HELLO FUN SEEKERS
From hellofunseekers.com
Cuisine MexicanCategory AppetizersServings 4Estimated Reading Time 2 mins
EASY SHRIMP CEVICHE RECIPE {SO FRESH!} - SPEND WITH …
From spendwithpennies.com
CORN SHRIMP CEVICHE - DUDAFRESH.COM
From dudafresh.com
AVOCADO SHRIMP CEVICHE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST MEXICAN SHRIMP CEVICHE RECIPES | YUMMLY
From yummly.com
THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS
From averiecooks.com
COSTA RICAN SHRIMP CEVICHE RECIPE - PURA VIDA MOMS
From puravidamoms.com
SHRIMP, CORN & AVOCADO CEVICHE - FOODESS
From foodess.com
OUR 9 BEST SHRIMP CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SIMPLE SHRIMP CEVICHE WITH COOKED SHRIMP - DRIVE ME SIMPLY
From drivemesimply.com
SHRIMP CEVICHE - IFOODREAL.COM
From ifoodreal.com
EASY SHRIMP CEVICHE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
MEXICAN SHRIMP AND CRAB CEVICHE - BERRY&MAPLE
From berrymaple.com
THE BEST SHRIMP CEVICHE RECIPE (SUPER EASY!) L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
EASY SHRIMP CEVICHE RECIPE - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
EASY SHRIMP CEVICHE WITH AVOCADO (LIGHT & FRESH ... - LITTLE SUNNY …
From littlesunnykitchen.com
CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
From cookingclassy.com
THE BEST SHRIMP CEVICHE RECIPE
From themanual.com
EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE
From delish.com
SHRIMP CEVICHE (CEVICHE DE CAMARON) - CARLSBAD CRAVINGS
From carlsbadcravings.com
ECUADORIAN CEVICHE (SHRIMP CEVICHE FROM THE HIGHLANDS) RECIPE
From chefspencil.com
SHRIMP CEVICHE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BEST SHRIMP AND SCALLOP COCONUT CEVICHE RECIPES - FOOD NETWORK
From foodnetwork.ca
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SHRIMP CEVICHE WITH FROZEN SHRIMP | BON APPéTIT
From bonappetit.com
SHRIMP CEVICHE (TRADITIONAL OR COOKED) | KEVIN IS COOKING
From keviniscooking.com
EASY CLASSIC SHRIMP CEVICHE RECIPE - JETT'S KITCHEN
From jettskitchen.com
SHRIMP AND MANGO CEVICHE {WITH AVOCADO} – LAYLITA'S RECIPES
From laylita.com
SHRIMP CEVICHE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP CEVICHE RECIPE – HOW TO MAKE SHRIMP CEVICHE - EATWELL101
From eatwell101.com
SWEET CORN CEVICHE – SUNSHINE SWEET CORN
From sunshinesweetcorn.com
SHRIMP CEVICHE RECIPE - LOSTMEALS.ORG
From lostmeals.org
SHRIMP CEVICHE RECIPE MEXICAN STYLE | LEMON BLOSSOMS
From lemonblossoms.com
SHRIMP CEVICHE - IMMACULATE BITES
From africanbites.com
EASY SHRIMP CERVICHE - RECIPES | COOKS.COM
From cooks.com
EASY SHRIMP CEVICHE - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP-CORN CEVICHE – RECIPES NETWORK
From recipenet.org
MARTY'S SCALLOP CEVICHE WITH GRILLED CORN - NEW ENGLAND …
From newenglandfishmongers.com
EASY SHRIMP CEVICHE - THE STAY AT HOME CHEF
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search