Hickory Bbq Grilled Turkey Breast Recipes

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HICKORY TURKEY



Hickory Turkey image

With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table-Kim Russell, North Wales, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 19

2 cups packed brown sugar
3/4 cup salt
1 jar (6 ounces) pickled ginger slices, drained
4 bay leaves
2 whole garlic bulbs, halved
2 tablespoons minced fresh marjoram or 2 teaspoons dried marjoram
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh sage
2 teaspoons crushed red pepper flakes
3 quarts water
1-1/2 cups reduced-sodium soy sauce
1 cup maple syrup
1 turkey (12 to 14 pounds)
4 cups soaked hickory wood chips
1 large onion, cut into wedges
1 large navel orange, cut into wedges
6 garlic cloves, peeled
1/4 cup canola oil
2 tablespoons sesame oil

Steps:

  • In a stockpot, bring the first 12 ingredients to a boil. Cook and stir until sugar and salt are dissolved. Remove from the heat; cool to room temperature., Remove giblets from turkey; discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning occasionally., Prepare grill for indirect heat, using a drip pan. Add wood chips to grill according to manufacturer's directions. Drain turkey and discard brine. Rinse turkey under cold water; pat dry. Place the onion, orange and garlic inside cavity. Tuck wings under turkey; tie drumsticks together. Combine oils; rub over skin., Place turkey over the drip pan. Grill, covered, over indirect medium heat for 1 hour. Tent turkey with foil; grill 1-2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover and let stand for 20 minutes before carving.

Nutrition Facts : Calories 607 calories, Fat 31g fat (8g saturated fat), Cholesterol 245mg cholesterol, Sodium 235mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 73g protein.

HICKORY SMOKED TURKEY BREAST



Hickory Smoked Turkey Breast image

The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 3h40m

Yield 10

Number Of Ingredients 11

1 (7 pound) whole turkey breast
½ cup chicken broth
¼ cup unsalted butter, melted
1 teaspoon kosher salt
½ teaspoon poultry seasoning
2 tablespoons unsalted butter
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper

Steps:

  • Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
  • Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
  • Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
  • Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
  • Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.

Nutrition Facts : Calories 665.7 calories, Carbohydrate 0.9 g, Cholesterol 256.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 91.1 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 0.3 g

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