Summer Fruit Sangria Recipes

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RASPBERRY-PLUM SANGRIA



Raspberry-Plum Sangria image

Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

2 ripe plums, pitted and cut into 1/4-inch wedges
1 large Gala apple, cored and cut into 1/8-inch wedges
1 navel orange, thinly sliced crosswise, larger slices halved
6 ounces (1 1/2 cups) raspberries
1 cup vodka
2 bottles dry white wine, such as Sauvignon Blanc, chilled
1/4 cup superfine sugar

Steps:

  • Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours.
  • Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice.

ROSE AND SUMMER FRUIT SANGRIA



Rose and Summer Fruit Sangria image

Provided by Michael Chiarello : Food Network

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 11

3 bottles rose wine
1 1/2 cups brandy
3/4 cup orange liqueur (recommended: Grand Marnier)
1/2 cup sugar
2 apricots, sliced thin
2 plums, sliced thin
2 peaches, sliced thin
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
Ice cubes

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
  • Serve in glasses filled with ice.

FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

SUMMER FRUIT SANGRIA



Summer Fruit Sangria image

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

Steps:

  • In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Nutrition Facts : Calories 172 g

SUMMER FRUIT SANGRIA SPARKLER



Summer Fruit Sangria Sparkler image

Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

Provided by Brooke Lark

Categories     Beverage

Time 6h15m

Yield 8

Number Of Ingredients 9

4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale

Steps:

  • Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
  • Just before serving, add ginger ale to pitcher. Serve chilled.

Nutrition Facts : ServingSize 1 Serving

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