Grammas Banana Bread Muffins Recipes

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 425 degrees F.
• Lightly brush a 12-muffin tin with butter and set aside.
• Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
• Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
• Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
• Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

SARAH'S BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
• Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
• Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

OLD FASHIONED BANANA MUFFINS

Steps:

• In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
• In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
• Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
• Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
• Add baking soda to the buttermilk, add to batter mix.
• Stir in mashed bananas.
• Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
• Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
• Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, combine the flour, baking powder, and salt.
• In a separate large bowl, cream together the eggs and sugar.
• Stir in the mashed bananas, vanilla, oil, and cinnamon.
• Then stir in the flour mixture, a third at a time, until fully combined.
• Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
• Bake for about 30 minutes and then enjoy!