Ikan Sambal Fish With Spicy Tamarind Sauce Brunei Recipes
IKAN SAMBAL - FISH WITH SPICY TAMARIND SAUCE (BRUNEI)
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in "Southeast Asian Cooking" by Barbara Hansen. The original version includes 1/2 tsp of shrimp paste in the sauce, which I left out here because I thought it tasted awful. Use it only if you are familiar with and like the taste of shrimp paste.
Provided by GiddyUpGo
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub the fish fillets with salt and turmeric, then cut them into pieces (for large fillets you would want about four pieces each; just two for smaller fillets). Cover and refrigerate.
- Place the shallots, garlic and chile in a food processor and pulse until you get a thick paste.
- Heat 1 tbsp oil in a small saucepan. Add the shallot mixture and saute for about three minutes.
- In a small bowl, mix the tamarind paste with the warm water and add to the shallots with the sugar and salt. Reduce heat and simmer for five minutes or until the sauce is pretty thick.
- Meanwhile, heat 3 tbsp oil in a large frying pan and fry the fish on both sides, working in batches if you need to, until it flakes easily with a fork. Transfer the fish to a warm platter and spoon the sauce over. Garnish with the onion rings.
Nutrition Facts : Calories 184.2, Fat 13.8, SaturatedFat 1.8, Sodium 445.4, Carbohydrate 15.2, Fiber 1, Sugar 5.5, Protein 1.8
MALAYSIAN SAMBAL IKAN BILIS(ANCHOVIES IN HOT SAUCE)
Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.
Provided by frozen_katak
Categories Sauces
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Fry anchovies till crisp; set aside.
- Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
- Heat oil and fry the ground ingredients. Add in Bombay onion rings.
- Add remaining ingredients.
- Cook and stir occasionally till gravy thickens.
- Mix with anchovies and serve with steaming NASI LEMAK.
Nutrition Facts : Calories 25, Fat 0.1, Sodium 4.6, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 0.9
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