Old Fashioned Coconut Drops Recipes

TRADITIONAL COCONUT DROPS

Steps:

• Preheat the oven to about 400 degrees F.
• Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
• Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
• Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
• Drop about 2-tablespoon full of dough on a well greased sheet.
• Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
• Remove and leave to cool before serving. Bake for approximately 15 minutes

COCONUT DROP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.

OLD FASHIONED COCONUT DROPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
• Bake 8 minutes or until lightly browned.

TRADITIONAL COCONUT DROPS

Steps:

• Preheat the oven to about 400 degrees F.
• Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
• Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
• Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
• Drop about 2-tablespoon full of dough on a well greased sheet.
• Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
• Remove and leave to cool before serving. Bake for approximately 15 minutes

OLD FASHIONED COCONUT DROPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
• Bake 8 minutes or until lightly browned.

OLD FASHIONED COCONUT DROPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
• Bake 8 minutes or until lightly browned.

OLD FASHIONED OATMEAL COCONUT COOKIES

Steps:

• Cream together sugar, butter, brown sugar and egg.
• Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
• Add raisins or chocolate chips.
• Drop dough by the tsp full onto lightly greased cookie sheet.
• Flatten with a floured fork.
• Bake at 350 degrees for 12 to 15 minutes.

OLD FASHIONED COCONUT OATMEAL COOKIES

Steps:

• Cream together butter, sugars; add egg and mix thoroughly.
• Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mix well.
• Stir in raisins.
• Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork.
• Bake at 350° for 12-15 minutes or until golden.