Mounds Bar Cake Recipes

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MOUND BARS



Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS® BAR CAKE



Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
  • Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
  • Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
  • Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

MOUNDS POKE CAKE RECIPE - (4.1/5)



Mounds Poke Cake Recipe - (4.1/5) image

Provided by SMorrissey

Number Of Ingredients 5

1 box chocolate fudge cake mix
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can cream of coconut
1 (9-ounce) tub Cool Whip
1 (8-ounce) package frozen coconut flakes, thawed

Steps:

  • Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight

CHOCOLATE COCONUT MOUNDS CAKE



Chocolate Coconut Mounds Cake image

A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

Steps:

  • Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
  • During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
  • Watch closely, it burns easily.
  • Remove from heat and stir in coconut.
  • Pour over cake as soon as it comes out of the oven.
  • For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
  • Add chocolate chips and stir until they are melted.
  • Pour over second layer of cake and refrigerate overnight.

Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8

MOUNDS CANDY BAR CAKE



Mounds Candy Bar Cake image

Make and share this Mounds Candy Bar Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
24 large marshmallows
1 cup sugar
1 cup milk
14 ounces coconut, frozen
1/4 cup milk
3/4 cup sugar
1/4 cup oleo
6 ounces chocolate chips

Steps:

  • Bake cake in a 9x13-inch cake pan by the package directions.
  • When cooled, split cake into 2 layers.
  • In a saucepan mix sugar, marshmallows and milk.
  • Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
  • Put the coconut mixture between split layers and on top; let cool.
  • Combine milk, sugar and oleo for topping; bring to a boil.
  • Stir chocolate chips in till melted.
  • Frost cake with this mixture and refrigerate overnight.
  • Yum Yum.

Nutrition Facts : Calories 747.5, Fat 44.3, SaturatedFat 25.4, Cholesterol 56.4, Sodium 450.6, Carbohydrate 89.7, Fiber 7.3, Sugar 63.7, Protein 8.1

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by Betty Crocker Kitchens

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, Sodium 350 mg, Sugar 30 g, TransFat 0 g

MOUNDS CAKE



Mounds Cake image

This is just like a Mounds Candy Bar. Need I say more?? Please someone try this and tell me if I"m close.:-)

Provided by CoffeeB

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 13

18 ounces chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
12 large marshmallows
1/2 cup milk
1/2 cup sugar
1 cup shredded coconut
frosting
3/4 cup sugar
1/4 cup milk
1/4 cup butter
3/4 cup chocolate chips

Steps:

  • Make chocolate cake according to box directions.
  • Heat marshmellows, milk, and sugar slowly until all melted.
  • Stir in coconut and pour over cake.
  • Frosting:.
  • Heat sugar and milk and butter until boiling.
  • Remove from heat and add chocolate chips.
  • Frost.

Nutrition Facts : Calories 293.7, Fat 14.5, SaturatedFat 5.8, Cholesterol 39.1, Sodium 258.4, Carbohydrate 41.2, Fiber 1.2, Sugar 30.2, Protein 3.2

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Top Asked Questions

How do you make a chocolate cake taste like Mounds candy bars?
For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar. Add chocolate chips and stir until they are melted. Pour over second layer of cake and refrigerate overnight. “A yummy chocolate cake that tastes like my favorite Mounds candy bar.
How do you make coconut Mounds bars?
A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes--you'll love this make-at-home version of Mounds Bars. In a medium mixing bowl, combine the coconut and sweetened condensed milk. With clean and wet hands, shape the coconut mixture into 12 logs, placing each on a parchment paper lined cookie sheet.
What do I need to make the 3 ingredient Mounds bars?
Here’s what you’ll need to make the 3 Ingredient Coconut Mounds Bars (the exact measurements and full recipe instructions are below in the printable recipe card): Chocolate – we used Ghirardelli dark chocolate melting wafers.
How do you make marshmallows from cake mix?
Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan. During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows. Watch closely, it burns easily. Remove from heat and stir in coconut.

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