LAYERED MINT-CHOCOLATE FUDGE
Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 72
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
- Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
- To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
- Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g
LAYERED MINT CHOCOLATE FUDGE
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
LAYERED MINT FUDGE
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LAYERED MINT FUDGE
If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.
Provided by CookingONTheSide
Categories Candy
Time 35m
Yield 1 3/4 pounds, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9-inch square pan with foil; grease the foil with butter and set aside.
- In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from heat.
- Add vanilla; stir for 3-4 minutes or until creamy.
- Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
- In a heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from heat.
- Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.
- Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover; refrigerate overnight or until firm.
- Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-inch squares. Store in the refrigerator.
LAYERED MINT CHOCOLATE FUDGE
Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.
Provided by Food Network
Categories dessert
Time 30m
Yield 1-3/4 pounds
Number Of Ingredients 6
Steps:
- LINE 8- or 9-inch square pan with wax paper.
- MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
- SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
LAYERED MINT CANDIES
These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas! -Rhonda Vauble, Sac City, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds (about 9-1/2 dozen).
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil. Grease foil with butter. , Microwave 1 pound candy coating and chocolate chips until smooth, stirring every 30 seconds. Spread half into prepared pan, reserving half. Microwave remaining white candy coating until melted; stir in extract and, if desired, food coloring. Stir in cream until smooth (mixture will be stiff). Spread over first layer; refrigerate until firm, about 10 minutes. Warm reserved chocolate mixture if necessary; spread over mint layer. Refrigerate until firm, about 1 hour. , Using foil, lift candy out of pan, then remove foil. Cut into 1-in. squares. Refrigerate in an airtight container.
Nutrition Facts : Calories 41 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MINT CHOCOLATE FUDGE
This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. Makes a perfect food gift!
Provided by mezzy29
Time 45m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Line a 20 or 23cm (8 or 9 in) square tin with greaseproof paper.
- In heavy saucepan over low heat, melt plain chocolate with 250ml condensed sweetened milk and vanilla. Spread half of the mixture into prepared tin; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
- In another heavy saucepan over low heat, melt white chocolate with remaining condensed sweetened milk (mixture will be thick.) Stir in peppermint extract and food colouring, if using. Spread this mixture on chilled plain chocolate layer; chill 10 minutes, or until firm.
- Spread reserved plain chocolate mixture over the mint layer; chill 2 hours, or until firm. Cut into squares and store in an airtight container.
More about "layered mint chocolate fudge recipes"
CHOCOLATE MINT FUDGE CAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
LAYERED MINT CHOCOLATE FUDGE | RECIPE | MINT CHOCOLATE FUDGE …
From pinterest.com
LAYERED FUDGE MINT BROWNIES - OH MY! SUGAR HIGH
From ohmysugarhigh.com
WHAT IS CHOCOLATE MINT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KETO FUDGE- DOUBLE LAYER CHOCOLATE MINT- QUICK EASY TREAT!
From howtothisandthat.com
LAYERED CHOCOLATE PEPPERMINT FUDGE RECIPE - PRINTABLE
From andreasnotebook.com
RECIPE: LAYERED MINT CHOCOLATE FUDGE - RECIPELINK.COM
From recipelink.com
LAYERED MINT CHOCOLATE FUDGE - KITCHEN DIVAS
From kitchendivas.com
EASY MINT CHOCOLATE FUDGE - KITCHEN DIVAS
From kitchendivas.com
LAYERED MINT CHOCOLATE FUDGE - YUM TASTE
From yumtaste.com
SANTA’S FAVORITE MINT FUDGE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
HOW TO MAKE LAYERED FUDGE (CHOCOLATE MINT FUDGE RECIPE)
From stayingclosetohome.com
LAYERED PEPPERMINT FUDGE - A SPICY PERSPECTIVE
From aspicyperspective.com
LAYERED MINT CHOCOLATE FUDGE
From chocolaterecipes.info
LAYERED MINT CHOCOLATE FUDGE - A WORLD OF FOOD
LAYERED MINT CHOCOLATE FUDGE - EAGLE BRAND
From eaglebrand.com
CHOCOLATE MINT FUDGE RECIPE - CRAZY LITTLE PROJECTS
From crazylittleprojects.com
MINT CHOCOLATE FUDGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MINT CHOCOLATE FUDGE - THE SEASIDE BAKER
From theseasidebaker.com
LAYERED MINT CHOCOLATE FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPE | CHOCOLATE AND MINT LAYERED FUDGE | ART AND SOUL
From clairehuston.co.uk
LAYERED MINT CHOCOLATE FUDGE RECIPE
From crecipe.com
LAYERED MINT CHOCOLATE FUDGE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
LAYERED MINT CHOCOLATE FUDGE - EAGLE BRAND®
From worldrecipes.org
LAYERED MINT CHOCOLATE FUDGE RECIPE
From pinterest.com
LAYERED MINT CHOCOLATE FUDGE - RECIPE | COOKS.COM
From cooks.com
MINT CHOCOLATE LAYER DESSERT - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
LAYERED MINT CHOCOLATE FUDGE - RECIPE | COOKS.COM
From cooks.com
RECIPE: LAYERED MINT CHOCOLATE FUDGE - RECIPELINK.COM
From recipelink.com
MINT-LAYER FUDGE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
LAYERED MINT CHOCOLATE FUDGE – RECIPES NETWORK
From recipenet.org
KAREN’S KILLER FIXIN’S: #RECIPE ~ LAYERED MINT CHOCOLATE FUDGE …
From karendocter.com
LAYERED MINT CHOCOLATE FUDGE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
LAYERED MINT CHOCOLATE FUDGE | MINT DESSERTS, FUDGE RECIPES, …
From pinterest.ca
LAYERED MINT FUDGE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love