Tangy Guacamole Recipes

SPICY GUACAMOLE

Steps:

• Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY GUACAMOLE

Steps:

• Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

GUACAMOLE

Steps:

• In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.

TANGY GREEN GUACAMOLE

Steps:

• Remove the little nub of stem that is still usually lodged at the top of each avocado. Cut each avocado in half by slicing straight down through that spot where the stem was attached, until you reach the pit, then rotating the knife all the way around the pit. Twist the 2 halves apart, then scoop out the pits. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl as you go. Coarsely mash with the spoon (or you can use an old-fashioned potato masher or large fork).
• Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Cover with plastic wrap directly on the surface and refrigerate until you're ready to serve. (Not only will the guacamole improve if made 1/2 hour or so before serving, but also it will maintain its fresh look longer if served cold.) Scoop into a decorative bowl, garnish with cilantro sprigs and you're ready to set it out for your guests to enjoy.

TANGY GUACAMOLE

Steps:

• Chop tomatoes, serrano pepper, and onion in food processor.
• Pour in large bowl.
• Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
• Stir to mix. Mixture will marinate while you prepare the avocados.
• Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
• Add to mixture of other ingredients stirring in as you go along.
• Salt to desired taste.

GUACAMOLE

Steps:

• In a medium bowl, combine the onion and lime juice, and season with salt and pepper. Let that sit as you chop the jalapeño.
• Cut the hard stem end off of the jalapeño and discard, then slice the chile in half lengthwise. If you don't want the spice, use your knife or a spoon to remove the inner seeds and white membrane (this is where most of the chile's heat resides). If you enjoy the heat, then leave all of that in. Chop the jalapeño as finely as you can and add to the bowl with the onion and lime juice. Be sure to wash your hands very well with soap after handling spicy chiles like jalapeños, and whatever you do, do not touch your eyes after handling them.
• Cut the avocados in half lengthwise and pull the halves apart. You can use your knife to pit the avocados, but a safer way is to hold the avocado half in one hand so that your thumb is touching the skin side where the pit is and your index and middle fingers are touching the flesh side around the pit. Gently press your fingers into each other to pop the pit out; with a ripe avocado, it should come out very easily. Use your hands to squeeze the avocado flesh out into the bowl with the other ingredients, or scoop it out with a spoon.
• Using a fork, gently mash the avocados against the side of the bowl until they are mashed to your desired consistency, then stir them into the other ingredients until well combined. Taste and add more salt if desired.
• Contrary to popular belief, adding avocado pits to guacamole does nothing to prevent oxidation, but if you press a good layer of plastic wrap or parchment paper directly over the guacamole and store it in the refrigerator, it will keep well for up to 2 days.

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY

Steps:

• In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
• Serve with tortilla chips.
• Enjoy!

TANGY DELICIOUS GUACAMOLE

Steps:

• Get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
• Roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
• Add all other ingredients except avocados.
• Cover container and shake vigorously to incorporate.
• Allow to chill for a bit to blend flavors.
• Before serving, mash avocados with the mixture with a fork.
• Stir to blend thoroughly.
• Place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
• Cover container and chill for about 1/2 hour before serving (more flavor blending).