Oatmeal Cake I Recipes

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OATMEAL CAKE



Oatmeal Cake image

A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping.

Provided by Jaclyn

Categories     Dessert

Time 1h10m

Number Of Ingredients 18

1 1/4 cups boiling water
1 cup (97g) rolled oats (old fashioned)
1/2 cup (113g) unsalted butter, (softened)
1/2 cup (105g) packed light brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
1 1/3 cups (188g) all-purpose flour ((scoop and level to measure))
1/4 cup salted butter, (melted)
3 Tbsp milk
1/2 tsp vanilla extract
1/2 cup (105g) packed light brown sugar
1 cup (85g) sweetened shredded coconut
1/3 cup chopped pecans ((optional))

Steps:

  • Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well).
  • Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool.
  • Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy.
  • Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture.
  • Sprinkle baking soda and salt across top then pour in flour and mix until combined.
  • Pour into prepared baking dish, bake in preheated oven until just cooked through, about 30 minutes.
  • Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans.
  • Remove cake from oven once cooked through and pour and spread mixture evenly over top.
  • Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about 1 - 2 minutes (don't walk away from it while broiling!).
  • Let cool on a wire rack for at least 20 minutes then cut into slices and serve.
  • Recipe source: inspired by Allrecipes

Nutrition Facts : Calories 456 kcal, Carbohydrate 66 g, Protein 6 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 247 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

GRANDMA SNYDER'S OATMEAL CAKE



Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 18

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Pour water over oats, let stand.
  • Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  • Pour batter into a 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  • To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  • Pour this coconut concoction over the hot cake.
  • Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

OATMEAL CAKE II



Oatmeal Cake II image

This a quick cake that 's hearty enough to serve for breakfast or brunch.

Provided by Glenda

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 12

1 ¼ cups boiling water
1 cup quick cooking oats
½ cup butter
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups all-purpose flour
½ cup raisins

Steps:

  • Pour the boiling water over the quick oats and let stand for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
  • Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
  • Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
  • Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g

OATMEAL CAKE



Oatmeal Cake image

This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!

Provided by Ann Arber

Categories     Dessert

Time 55m

Yield 1 9x13 pan, 9 serving(s)

Number Of Ingredients 15

1 1/2 cups boiling water
1 cup oatmeal
1 cup white sugar
1 cup brown sugar
1/2 cup butter
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1 cup raisins, chopped dates,and nuts can be added
3 tablespoons butter
2/3 cup brown sugar
1/4 cup cream
1/2 teaspoon vanilla

Steps:

  • Pour boiling water over oatmeal.
  • Set aside to cool.
  • Cream sugars and butter.
  • Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
  • Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
  • Make icing.
  • Mix all icing ingredients,and spread on hot cake.
  • Put under broiler for a few minutes til bubbly.

Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3

OATMEAL CAKE



Oatmeal Cake image

Provided by Food Network

Categories     dessert

Time 1h18m

Yield 16 servings

Number Of Ingredients 16

1/2 cup steel-cut oats
1 1/4 cups boiling water
8 tablespoons (1 stick) unsalted butter, softened at room temperature
1 1/2 cups granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup apple sauce
1 pound cream cheese
1 cup powdered sugar
1/4 cup honey
1/2 to 3/4 cup chopped walnuts, toasted

Steps:

  • In a saucepan, place the oats and the water and simmer 15 minutes to soften slightly. Allow to cool to room temperature.
  • Preheat the oven to 350 degrees F. Lightly butter a 8-inch square cake pan.
  • In a mixer fitted with a whip attachment, cream the butter until smooth. Add granulated sugar and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the cooked oats and mix just until combined.
  • In another bowl, mix the flour, oat bran, baking soda, cinnamon, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, alternating with the applesauce mixing just until combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are fine), 40 to 50 minutes. Let cool completely. Turn cake out onto a square serving platter. Place strips of paper under the cake around all the edges.
  • To make the frosting, in a mixing bowl with a whip attachment cream the cream cheese on medium to high speed until light and fluffy. Turn the mixer to low and mix in the powdered sugar and honey. Frost the cake on the sides with a thin layer of frosting then use the remaining to cover the top and swirl it decoratively. Using your hands, press the toasted chopped nuts onto the side of the cake to coat it. Remove the paper strips before serving. Cut into 2-inch square pieces.
  • Notes about the recipe: This is a delicious hearty and healthful cake. The texture added by the cooked steel cut oats makes you thing there are nuts inside. I made it to help me use up ends of jars of oat bran in the freezer and steel cut outs in the cereal drawer after the hot cereal breakfast season was over for the year.

OATMEAL CAKE I



Oatmeal Cake I image

A good, moist, oatmeal cake with a broiled coconut topping.

Provided by S. Millar

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 17

1 ½ cups boiling water
1 cup rolled oats
½ cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
¼ teaspoon vanilla extract
¼ cup cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  • In a small bowl, pour boiling water over oats. Mix well, and cool.
  • In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  • Bake for 35 minutes.
  • While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g

OATMEAL CAKE



Oatmeal Cake image

Provided by Food Network

Categories     dessert

Time 1h8m

Yield 10 to 12 servings

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup instant oatmeal
1 stick margarine
1 cup brown sugar
1 cup less 3 tablespoons granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 can evaporated milk
2 cups brown sugar
2 cups flaked coconut
1 stick margarine, slightly melted
1 cup chopped nuts

Steps:

  • Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
  • Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.

MY BEST OATMEAL CAKE



My Best Oatmeal Cake image

A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup quick-cooking oats
3/4 cup boiling water
1/4 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1large egg, room temperature
2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST OATMEAL CAKE



The Best Oatmeal Cake image

I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.

Provided by cnpick05

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 17

1 1/2 cups boiling water
1 cup rolled oats
1/2 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
1/2 cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/4 cup cream

Steps:

  • Preheat oven to 350. Grease a 9x13 pan.
  • In a small bowl pour boiling water over oats. Mix well and cool.
  • In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
  • Bake for 35 minute.
  • While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.

Nutrition Facts : Calories 294.9, Fat 12.3, SaturatedFat 7.8, Cholesterol 50.9, Sodium 224.3, Carbohydrate 44.8, Fiber 1, Sugar 33.3, Protein 2.8

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10 BEST BAKED OATMEAL CAKE RECIPES | YUMMLY
2022-07-07 Old Fashioned Oatmeal Cake with Broiled Frosting The Country Cook. evaporated milk, baking soda, oatmeal, light brown sugar, vanilla extract and 12 more. Juicy apple-carrot and oatmeal cake. Õuna- porgandikook Estonian Cuisine. apples, baking powder, oatmeal, sugar, butter, cinnamon, oil and 5 more.
From yummly.com


OLD-FASHIONED OATMEAL CAKE - EATING BIRD FOOD
2022-02-06 In a small mixing bowl, mix the oats and boiling water and let stand for 20 minutes. Whisk wet ingredients – Use an electric mixer or stand mixer to beat the cane sugar, brown sugar and butter on medium speed until combined and fluffy. Beat in the eggs and vanilla. Fold in the oatmeal mixture.
From eatingbirdfood.com


OATMEAL CAKE {COCONUT TOPPING} - TWO PEAS & THEIR POD
2022-03-25 Preheat the oven to broil. In a medium saucepan, combine the butter, brown sugar, and milk. Heat over medium-high, stirring until melted and smooth. Remove from heat and stir in the vanilla extract and coconut. Pour the coconut topping over …
From twopeasandtheirpod.com


OATMEAL COOKIE CAKE - LIV FOR CAKE
2021-02-18 Oatmeal Cookie Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (approx. 3mins).
From livforcake.com


OATMEAL CAKE – 5 BOYS BAKER
2016-01-08 Grease a 9×13 cake pan. Add the oatmeal and the butter to a mixing bowl. Pour the boiling water over top. Let sit for 20 minutes. Add the sugar, brown sugar, eggs and vanilla to the bowl. Mix on medium-low speed until combined. Add the flour, baking soda, salt, cinnamon and nutmeg, mix well. Pour batter into the prepared baking pan.
From 5boysbaker.com


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