Woolworths Refrigerator Cheesecake Recipes

WOOLWORTH ICE BOX CHEESECAKE

Woolworth Ice Box Cheesecake image

Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.

Provided by Katrina Wynn

Categories Cheesecake

Time 1m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
4 tablespoons lemon juice (less if you don't want to much lemon)
1 (14 ounce) can Carnation Evaporated Milk, well chilled
1 graham cracker pie crust

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
Spread filling over and top with more crushed Graham crackers. Chill.

NO BAKE CLASSIC WOOLWORTH CHEESECAKE

No Bake Classic Woolworth Cheesecake image

No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!

Provided by Sarah Kozowski

Time 2h10m

Number Of Ingredients 8

Ingredients

1 3oz lemon Jell-0
1 cup boiling water
1 box graham cracker crumbs (3 cups) more for thicker crust (divided)
1 stick melted butter
1 8oz cream cheese
1 cup granulated sugar
5 tbsp lemon juice
1 can evaporated milk, well chilled (or 1 1/2 cups heavy whipping cream)

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened.
Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
Beat the Evaporated milk/heavy cream until fluffy.
In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.

MARY'S WOOLWORTH'S CHEESECAKE

Mary's Woolworth's Cheesecake image

Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.

Provided by wjorma

Categories Cheesecake

Time 20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 (12 ounce) can Carnation instant milk, well chilled
1 cup graham cracker, crushed
1/4 cup graham cracker, crushed

Steps:

Dissolve Jell-O in boiling water. Cool until slightly.
thickened.
Beat cream cheese, sugar and lemon juice with mixer until.
smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy.
Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with 1/4 cup more crushed.
Graham crackers. Chill.

Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2

THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)

The Famous

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation evaporated milk, well chilled
Graham crackers, crushed

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.

WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE - (3.8/5)

Woolworth's Famous Icebox Cheesecake Recipe - (3.8/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

1 (12-ounce) can Carnation evaporated milk, shaken then well chilled
1 2/3 cups graham cracker crumbs
1/4 cup confectioners sugar
6 tablespoons unsalted butter, melted
1 (3-ounce) box Lemon Jell-O gelatin
1 cup boiling water
1 (8-ounce) package cream cheese
1 cup granulated sugar
5 tablespoons fresh lemon juice

Steps:

Shake the chilled can of evaporated milk really well then put it along with a very large mixing bowl in the freezer for at least 30 minutes. Meanwhile, in a small mixing bowl, whisk together the pack of Jell-O and the boiling water until well combined. Refrigerate but do not let it start to congeal. In another bowl, whisk together the graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture to use on top. Lightly press the remaining crumbs in the bottom of a 13x9" pan. Refrigerate or put in the freezer until the filling is ready. In a large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy. Beat in the cooled (needs to be cold to the touch) Jell-O. Refrigerate mixture for now. Pour the can of cold evaporated milk into the chilled mixing bowl. Beat on high speed of mixer until light and fluffy, about 2 to 3 minutes. (It should be thick, similar to the consistency of stiffly beaten egg whites.) Beat in the cream cheese mixture. Pour mixture over the chilled crust. Sprinkle the remaining crumbs over the top. Refrigerate for several hours before cutting into squares.

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