CHOCOLATE MOUSSE
Steps:
- Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
- In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
- In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
CHOCOLATE MOUSSE
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
CHOCOLATE MOUSSE
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated- ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients - but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 175 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 24 g, TransFat 1 g
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
MOUSES
I tasted these at a BBQ and after quizzing the maker, I came up with these. They are called mouses because they sort of look like computer mouses (which are not called mice even if you own more than one :-)!) They apparently freeze well in layers separated by cling film. I found the Ajvar at my local supermarket and after googling it, it seems fairly easily obtainable. It's a pureed condiment made in Europe from a mix of bell peppers, eggplant and tomato. There is one recipe on 'zaar for it if you'd like to make your own but it doesn't contain tomato like the comercial one I bought.
Provided by JustJanS
Categories Meat
Time 23m
Yield 12 mouses
Number Of Ingredients 14
Steps:
- Mix all the ingredients together well.
- Divide into 12 portions and shape around the skewers in a sort of computer mouse shape.
- Chill for about an hour.
- BBQ (grill) for a few minutes on each side or until cooked through.
- Nice served with yogurt and mint on the side or more Ajvar and sour cream.
Nutrition Facts : Calories 170.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 62.2, Sodium 243, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 12.5
More about "mouses recipes"
MOUSSE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 40 secs
CHOCOLATE MOUSSE | RECIPETIN EATS
From recipetineats.com
BEST CHOCOLATE MOUSSE RECIPE - HOW TO MAKE …
From delish.com
13 EFFECTIVE HOMEMADE MOUSE POISONS USED TO KILL MICE
From theselfsufficientliving.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
NATURAL MOUSE REPELLENTS: 13 FANTASTIC WAYS TO GET RID …
From dailyrx.com
THE BEST MOOSE RECIPES
From all-about-moose.com
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE …
From thespruceeats.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO COOK MICE (AND RATS) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
SUPER EASY FRUIT MOUSSE - THE TOUGH COOKIE
From thetoughcookie.com
10 BEST COFFEE MOUSSE RECIPES | YUMMLY
From yummly.com
CHOCOLATE MOUSSE CAKE | RICARDO
From ricardocuisine.com
10 BEST VANILLA MOUSSE RECIPES | YUMMLY
From yummly.com
20+ EASY MOUSSE RECIPES - HOW TO MAKE MOUSSE …
From delish.com
HOMEMADE MOUSE REPELLENT - 7 ESSENTIAL OPTIONS - DIY RODENT …
From rodentguide.com
7 EASY MOUSSE RECIPES - THE COOKING FOODIE
From thecookingfoodie.com
MOUSSE RECIPES - BBC FOOD
From bbc.co.uk
50+ BEST DESSERT MOUSSE RECIPES - SOMETHING SWANKY
From somethingswanky.com
20 SIMPLE HOMEMADE REMEDIES TO KILL MICE - TIPS BULLETIN
From tipsbulletin.com
HEALTHY MOUSSE RECIPES | EATINGWELL
From eatingwell.com
MOUSSE RECIPES - CHOCOLATE, FRUIT, VANILLA & MORE | TASTE …
MOUSSE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUMMER MOUSSE RECIPES: 11 LIGHT, AIRY OPTIONS - GREATIST
From greatist.com
91 MOUSES RECIPES IDEAS | RECIPES, MOUSE RECIPES, FOOD
From pinterest.com
LIGHT AND EASY 5-MINUTE FRUIT MOUSSE RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE MOUSSE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LYCHEE MOUSSE | RICARDO
From ricardocuisine.com
MOUS MOUSES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MOUSSE CAKES | HOW TO MAKE THE PERFECT MOUSSE CAKE
From beyondfrosting.com
TWO INGREDIENT CHOCOLATE MOUSSE - I AM BAKER
From iambaker.net
HOW TO MAKE HOMEMADE MOUSE POISON USING COMMON INGREDIENTS
From pestkill.org
93 IDEAS DE MOUSE RECIPES EN 2022 | RECETAS DULCES, POSTRES
From pinterest.ca
MOUSES RECIPE BY NNONNA2003 - COOKEATSHARE
From cookeatshare.com
56 EASY AND TASTY MOUSE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
From cookingclassy.com
21 MOUSSE DESSERT RECIPES YOU'LL WANT TO DIG INTO - TASTE …
80 MOUSE RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
CLASSIC CHOCOLATE MOUSSE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #easy #dietary #spicy #gluten-free #inexpensive #free-of-something #meat #taste-mood #to-go #camping #equipment #grilling
You'll also love