Angelic Strawberry Frozen Yogurt Recipes
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
ANGELIC STRAWBERRY FROZEN YOGURT
This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.
Provided by Sharon123
Categories Frozen Desserts
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put strawberries and sugar in the freezer bag.
- Zip the bag closed, pressing out excess air.
- Mash strawberries and sugar together in the bag.
- Add whipped topping mix and milk, zip the bag, then squeeze the mix.
- Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
- Place in the freezer to harden (about two to four hours).
- After two hours, remove bag from freezer.
- Squeeze mixture to make texture creamier.
- Eat at soft-serve consistency or return to freezer.
- Makes one quart.
- To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
- Mash, squeeze or knead to soften fruit.
- To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
- Use a rolling pin to crush cookies or candy.
- To support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
- "Stand bag in a small bowl.
Nutrition Facts : Calories 125.2, Fat 2.2, SaturatedFat 1.9, Cholesterol 2.1, Sodium 43, Carbohydrate 23.9, Fiber 0.2, Sugar 23.6, Protein 3.1
GLADYS' ANGELIC STRAWBERRY DESSERT
If you are like our family and looking for delicious, beautiful, easy, kid friendly plus a healthier dessert, try my mother's recipe --an old family favorite. This is our tradition for the Fourth of July, and sons request this being served. I tell anyone I serve this to that only angels can eat this:) My adult sons have fought over who gets to lick the bowl clean-they are fun. This is a trifle so you should show it off in a beautiful clear bowl. Sometimes I have used fresh raspberries with a white chocolate pudding instead of vanilla. The time does NOT include the chilling time of 2 hours. I think this could easily be changed to fit diabetic diets. Also, you can set aside some of the pudding mixture, cake, and berries into separate portions and assemble the next day, if you cannot eat the entire recipe the first day. When I do that, I use my individual clear glass bowls to show off. Enjoy and have more!
Provided by WiGal
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place pudding, sour cream, and milk.
- Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
- Fold in whipped cream.
- We think it tastes better to slice the berries before putting into the bottom two layers.
- In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
- Repeat layers.
- Arrange last 1/3 strawberries on top.
- Cover with plastic wrap.
- Chill for 2 hours.
Nutrition Facts : Calories 364.8, Fat 18.9, SaturatedFat 11.4, Cholesterol 64.7, Sodium 416, Carbohydrate 45.3, Fiber 1.6, Sugar 27.2, Protein 5.5
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