Moms Brown Rice Recipes

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PERFECT BROWN RICE



Perfect Brown Rice image

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

  • Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
  • Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

MASTER RECIPE: BROWN RICE



Master Recipe: Brown Rice image

Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 cup brown rice
1 1/4 to 1 1/2 cups water
1/4 teaspoon kosher salt

Steps:

  • The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
  • Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
  • Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.

MOM'S BROWN RICE



MOM'S BROWN RICE image

Categories     Side     Bake

Yield 5-6 servings

Number Of Ingredients 5

1/2 stick butter or margarine
1 medium onion, chopped
1 cup raw rice
1 can Cream of Mushroom soup
1 can Beeff Consomme

Steps:

  • Saute onion in butter in baking dish. Add rice and pour soups over. Bake in 375 degree oven for 45 minutes. Rice should absorb liquid and be lightly brown on top.

MOM'S BAKED RICE



Mom's Baked Rice image

Provided by Food Network

Categories     side-dish

Yield 6 (1/2 cup) servings

Number Of Ingredients 3

2 to 3 tablespoons oil
1 cup long grain white rice
2 cups stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

PLAIN BUT PERFECT-EVERY-TIME BROWN RICE



Plain but Perfect-Every-Time Brown Rice image

Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.

Provided by theshewolf

Categories     Brown Rice

Time 1h5m

Yield 3 cups

Number Of Ingredients 2

2 1/4 cups water
1 cup brown rice

Steps:

  • Bring water to a boil.
  • Once water is boiling, add brown rice, cover, and reduce to simmer.
  • Simmer for 45 minutes, without opening pot.
  • After 45 minutes, turn off heat and let sit for 15 minutes.
  • DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
  • Open pot and fluff perfect rice.

Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

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