Bunny Patch Dessert Recipes

BUNNY PATCH DESSERT

Bunny Patch Dessert image

Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.

Provided by My Food and Family

Categories Confections

Time 1h15m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1 can (21 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut
green food coloring
suggested decorations: jelly beans and other Easter candies

Steps:

Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and COOL WHIP.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of COOL WHIP. Decorate with jelly beans and Easter candies.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 20 g, Protein 2 g

GARDEN PATCH CAKE

Garden Patch Cake image

This moist cake combines shredded zucchini, carrots and beets with chocolate chips for a deliciously different dessert. It's a sweet reward for the time you spent weeding and watering your garden. -Kimberly Speta, Kennedy, New York

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 12-16 servings.

Number Of Ingredients 29

Ingredients

1 cup canola oil
3 large eggs
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely shredded carrots
1 cup finely shredded zucchini
1/2 cup finely shredded beets
1-1/2 cups semisweet chocolate chips
FROSTING:
6 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
4-1/2 cups confectioners' sugar
GARDEN PATCH CAKE DECORATING:
3/4 cup shortening
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Pinch salt
3 to 3-1/2 cups confectioners' sugar
2 tablespoons whole milk
7 wooden craft or Popsicle sticks (4-1/2 inches)
1/2 teaspoon baking cocoa
Red, yellow, orange and green liquid or paste food coloring
Pastry tips - #5 and #10 round, #67 leaf and #20 star
5 pastry bags or small heavy-duty resealable plastic bags

Steps:

In a large bowl, beat oil, eggs, sugar and vanilla. Combine flour, baking powder, cinnamon and salt; add to egg mixture and mix well. Stir in vegetables. Add chips and mix well. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes; remove from pan to a wire rack to cool completely. , For frosting, beat cream cheese, butter and vanilla until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator., Editor's Note: See below for decorating frosting recipe and directions., GARDEN PATCH CAKE DECORATING:, In a bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use., TO MAKE TRELLIS:, Lay 5 craft or Popsicle sticks on a sheet of waxed paper with 1/4 in between bottom of sticks (ends that are inserted into cake) and 1/2 in. between tops. Spread back side of remaining sticks with frosting; position across the 5 sticks 1 in. and 2 in. down from the top. Allow to dry, about 1 hour. Press bottom of sticks into upper left corner of cake., TO MAKE GARDEN PATCH:, Using a toothpick, mark a 5-1/2x3-1/2-in. patch in lower right corner. Lightly sprinkle with cocoa and gently press into cake., TO MAKE VEGETABLES AND BORDER:, Cut a small hole in corner of a pastry or plastic bag; insert #10 round tip. Combine 1/4 cup frosting and red food coloring; fill bag. Holding bag straight up and down, form 8-10 tomatoes in front of the trellis. Prepare another bag, inserting #5 round tip. Combine 1/2 cup frosting and yellow food coloring; fill bag. Using the same procedure, form rows of small dots to create kernel of 8-10 ears of corn in upper right corner. Wash #10 tip and insert into a third bag. Combine 1/2 cup frosting and orange food coloring; fill bag. Using the same procedure, form 3 rows of 4 carrots on the garden patch. Add green food coloring to remaining frosting. Prepare a fourth bag, inserting leaf tip; fill with some of the frosting. Form husks on edges of ears of corn; add stems and leaves to tomatoes and carrots. Add vines to trellis. Prepare a fifth bag, inserting the star tip; fill with remaining green frosting. Form a border around base and upper edge of cake.

Nutrition Facts :

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