Green Beans With Scrambled Eggs Recipes

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GREEN BEANS WITH SCRAMBLED EGGS



Green Beans With Scrambled Eggs image

Make and share this Green Beans With Scrambled Eggs recipe from Food.com.

Provided by Halalmom

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans (the broad ones)
1 medium onion, chopped
2 tablespoons olive oil
1 cup canned tomato, chopped
1 cup vegetable broth
3 garlic cloves, minced
2 eggs

Steps:

  • Cut the beans in pieces, about 2 cm each, and wash them.
  • Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
  • Add the beans, fry them for a few minutes.
  • Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
  • Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
  • Check for seasoning.
  • Crack the eggs directly into the pan and stir well.
  • Cook for a few more minutes, until the egg is done.
  • Serve with French bread, some hot sauce like tunesian harissa an the side.

Nutrition Facts : Calories 177.2, Fat 10, SaturatedFat 1.9, Cholesterol 106.3, Sodium 322.4, Carbohydrate 17.4, Fiber 5, Sugar 5.3, Protein 6.8

SCRAMBLED GREEN BEANS



Scrambled Green Beans image

My mom made green beans like this for years and everyone I know who has tried them likes them this way even if they raise eyebrows at first!!

Provided by Beansy

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

16 ounces canned green beans
2 eggs
3 tablespoons canola oil

Steps:

  • Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.

Nutrition Facts : Calories 154.7, Fat 13, SaturatedFat 1.6, Cholesterol 93, Sodium 332.6, Carbohydrate 5.2, Fiber 2.6, Sugar 1, Protein 4.5

COUNTRY-STYLE SCRAMBLED EGGS



Country-Style Scrambled Eggs image

I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. -Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

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