Creamy Cooker Chicken Recipes

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

CREAMY COOKER CHICKEN

Steps:

• Combine soup mix, sour cream, and cream of mushroom soup in crockpot.
• Add chicken, submerging it into sauce so it's covered.
• Cover and cook on low for 8 hours.
• Serve over rice or noodles.

SLOW COOKER CREAMY FIESTA CHICKEN RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place chicken breasts in the bottom of the slow cooker.
• Top with onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch dressing mix. Add the cream cheese on top.
• Place the lid on the slow cooker and cook for 6-7 hours on low heat (or high heat for 3-4 hours, but I prefer the "low and slow" method).
• Shred the chicken using 2 forks (it should fall apart fairly easily; you can do this right in the slow cooker or remove the chicken and shred it on a cutting board if that is easier).
• Stir the shredded chicken and the shredded pepper jack cheese in with all the ingredients until the cheese is fully melted and smooth.
• Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!

SLOW-COOKER CREAMY GARLIC CHICKEN

Steps:

• Spray slow cooker with cooking spray.
• Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
• Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
• Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
• Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place chicken in bottom of slow cooker.
• Pour melted butter on top of chicken
• Sprinkle Italian dressing mix on top of chicken and butter.
• Top with diced onion and minced garlic.
• In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
• Cut cream cheese into small cubes and place on top.
• Cover and cook on high for 3-4 hours.
• Remove chicken from slow cooker and shred or dice; set aside.
• Add cornstarch to the slow cooker and whisk until smooth.
• Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
• Garnish with parsley and serve.