CLASSIC FRENCH ONION SOUP
Steps:
- Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered, stirring occasionally, until all the onions are caramelized, about 30 minutes.
- Add the sherry and cook until reduced by half, 10 to 15 minutes. Discard the bay leaves and thyme sprigs. Add the beef stock, bring to a simmer and cook 15 minutes. Taste and adjust the salt and pepper as desired.
- Preheat the broiler. Add the baguette toasts to each soup bowl and ladle soup over the top (they will rise to the top). Top each toast with the cheese and broil until the cheese browns, about 30 seconds.
RESTAURANT-STYLE FRENCH ONION SOUP
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Provided by Jenny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
- Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
- Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
- Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
- Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
- Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Nutrition Facts : Calories 792.4 calories, Carbohydrate 77.2 g, Cholesterol 86.3 mg, Fat 37.7 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 21.1 g, Sodium 2169.7 mg, Sugar 15.6 g
THE ULTIMATE RIBEYE FRENCH ONION SOUP
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
Provided by RusticJoyfylFood
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Heat butter and oil in a 6-quart Dutch oven or heavy-bottomed pot over medium-high heat. Add steak; sear for 2 to 3 minutes per side. Remove steak; drain all but 1 tablespoon drippings. Stir in onions and thyme; cook, stirring occasionally, until onions are tender, about 15 minutes. Add wine and bring to a boil, stirring with a wooden spoon to scrape up any browned bits. Boil until wine is reduced by half, about 15 minutes.
- Cut steak from the bones and chop into 1-inch pieces; transfer to the pot. Add broth and bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until beef is very tender, about 3 hours. Add water as needed to keep onions and beef covered.
- Preheat the oven to 425 degrees F (220 degrees C). Arrange bread on a small baking sheet.
- Bake bread in the preheated oven until toasted, about 6 minutes.
- Stir mozzarella cheese and Parmesan cheese together in a small bowl.
- Remove and discard bones and thyme sprigs from the pot. Skim off any excess fat. Stir in remaining salt and pepper.
- Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Divide soup among 4 oven-proof bowls or mugs; arrange on a large foil-lined baking sheet. Top each bowl with toast and cheeses.
- Broil soups until cheese is browned and bubbly, 1 to 2 minutes. Watch closely to prevent burning.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 21.7 g, Cholesterol 105.1 mg, Fat 22.7 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 490.9 mg, Sugar 5.9 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
OLD SAN FRANCISCO STEAKHOUSE'S FRENCH ONION SOUP
After working at O.S.F and observing the management I doubt this chain will be around for much longer--too bad because the food is outstanding. Here is my biggest seller...
Provided by Grimms Restaurant T
Categories Onions
Time 45m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large heavy pot over moderate heat and add the onions, separating the rings with a fork. Cover and sauté onions, stirring occasionally, for about 10 minutes. Raise the heat to medium high and cook, stirring often, until the onions are very soft and a deep golden brown, about 20 minutes more. Add beef stock, chicken stock, sherry, brown sugar, pepper, thyme, parsley, paprika and scallions. Simmer for 10 minutes, or longer, if desired. To serve, pour soup into warmed bowls, and top with croutons and Swiss cheese.
- To clarify butter: Melt butter in a heavy pan over low heat. Skim off froth and carefully pour clear liquid into another container, being careful to leave the milky residue behind.
- Recipe can be halved or doubled.
- At the restaurant we served these in onion bowls -- or very large yellow onions with the root cut off and the insides mostly scraped out(this can be used in the soup) with an ice cream scoop. After toping them with croutons and cheese they were placed under the broiler until bubbling.
Nutrition Facts : Calories 191.6, Fat 3.2, SaturatedFat 1.4, Cholesterol 7.4, Sodium 571.5, Carbohydrate 16.3, Fiber 1.2, Sugar 7.2, Protein 5.2
OLD SAN FRANCISCO DRESSING
This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!
Provided by FLUFFSTER
Categories Salad Dressings
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix salt, paprika and sugar in a quart jar. Add ketchup, mix well.
- Add oil, vinegar and lemon juice.
- Shake well.
- Add onion and shake again.
More about "old san francisco steakhouses french onion soup recipes"
FRENCH ONION SOUP - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
4.5/5 (2)Category SoupServings 4Total Time 1 hr
10 BEST FRENCH ONION SOUP STEAK RECIPES - YUMMLY
From yummly.com
FRENCH ONION SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST FRENCH ONION SOUP IN OLD QUEBEC - URBAN …
From urbanguidequebec.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
FRENCH ONION SOUP (THE BEST) - RICARDO
From ricardocuisine.com
RESTAURANT STYLE & EASY TO MAKE FRENCH ONION SOUP RECIPE
From midgetmomma.com
OLD-STYLE SAN FRANCISCO FRENCH ONION SOUP (1884) - MASTERCOOK
From mastercook.com
FRENCH ONION SOUP - PARIS FOOD HISTORY BEST FOOD
From lebonparistours.com
CLASSIC FRENCH ONION SOUP RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
OLD SAN FRANCISCO STEAK HOUSE ONION SOUP - RECIPE GOLDMINE
From recipegoldmine.com
FRENCH ONION SOUP - YELP.CA
From yelp.ca
OUTBACK STEAKHOUSE COPYCAT FRENCH ONION SOUP RECIPE
From thefoodxp.com
RECIPES USING FRENCH ONION SOUP - CAMPBELL SOUP COMPANY
From campbells.com
LONGHORN STEAKHOUSE FRENCH ONION SOUP RECIPE
From recipeschoice.com
OLD SAN FRANCISCO STEAK HOUSE ONION SOUP RECIPE FROM …
From mastercook.com
OLD FASHIONED FRENCH ONION SOUP MADE TO PERFECTION - COOKINCITY
From cookincity.com
SERIOUSLY THE BEST FRENCH ONION SOUP RECIPE - SLICE OF JESS
From sliceofjess.com
RECIPE FOR OLD SAN FRANCISCO STEAK HOUSE ONION SOUP
From hindsjerseyfarm.com
FRENCH ONION SOUP RECIPE - WOODSIDE RESTAURANT | FOOD & WINE
From foodandwine.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE SPRUCE EATS
From thespruceeats.com
FRENCH ONION SOUP CLASSIC RECIPE - HOW TO FEED A LOON
From howtofeedaloon.com
FRENCH ONION SOUP RECIPE | AMAWATERWAYS™
HOW TO MAKE PERFECT FRENCH ONION SOUP AT HOME - THRILLIST
From thrillist.com
FRENCH ONION STEAK - SON SHINE KITCHEN
From sonshinekitchen.com
OLD SAN FRANCISCO STEAKHOUSE'S FRENCH ONION SOUP - PLAIN.RECIPES
From plain.recipes
WHAT TO MAKE WITH CANNED FRENCH ONION SOUP - THESE OLD …
From theseoldcookbooks.com
FRENCH ONION SOUP - MARION'S KITCHEN
From marionskitchen.com
BETTER THAN STEAKHOUSE ONION SOUP - OH SWEET BASIL
From ohsweetbasil.com
CLASSIC FRENCH ONION SOUP MADE EASY - STONEFIRE AUTHENTIC …
From stonefire.com
ENJOY NEW FRENCH ONION SOUP RECIPE FROM THE WRIGLEY MANSION
From gothammag.com
FRENCH ONION SOUP SALISBURY STEAK - BOWL ME OVER
From bowl-me-over.com
FRENCH ONION SOUP RESTAURANT STYLE MADE EASY - SOUTHERN PLATE
From southernplate.com
HOMEMADE FRENCH ONION SOUP RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
OLD SAN FRANCISCO STEAKHOUSE SALAD DRESSING - COPYKAT CHAT FORUMS
From copykatchat.com
SOUP RECIPE: LEFT BANK FRENCH ONION SOUP - THE MERCURY NEWS
From mercurynews.com
SLOW COOKER FRENCH ONION SOUP SWISS STEAK - BEYER BEWARE
From beyerbeware.net
FRENCH ONION SOUP - DISCOVER CALIFORNIA WINES
From discovercaliforniawines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love