Applebees Bacon Scallion Mashed Potatoes Recipes

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BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S



Bacon Scallion Mashed Potatoes like Applebee's image

We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!

Provided by TishT

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs potatoes, peeled,cut into 1 ",cubes
4 cloves garlic, peeled
5 slices bacon, cut into 1/2 ",pieces
1 cup thinly sliced scallion
1/2 cup milk, warmed (can use low-fat)
1/2 cup sour cream (can use low-fat)
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a large pot, cover potatoes and garlic with lightly salted water.
  • Boil until potatoes are fork tender.
  • Fry bacon in skillet until crisp; drain on paper towels.
  • Pour out all but 1 tsp bacon grease from pan.
  • Add scallions to grease, saute until soft, but not brown.
  • Add bacon.
  • Drain potatoes and return to pot.
  • Mash potatoes with milk, sour cream, salt, and pepper.
  • Stir in bacon and scallions.
  • Reheat, if necessary, before serving.

Nutrition Facts : Calories 308.4, Fat 11.6, SaturatedFat 5.6, Cholesterol 26, Sodium 720.8, Carbohydrate 44.9, Fiber 5.7, Sugar 3.4, Protein 8

APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)



Applebee's Garlic Mashed Potatoes (Copycat) image

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.

Provided by Ashley Maassen

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

Steps:

  • Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
  • Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
  • Unwrap and let cool until touchable.
  • Peel cloves and mash with potatoes when they are ready.
  • Wash and rinse potatoes under cold water.
  • It is not necessary to peel potatoes, unless you desire.
  • In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
  • Remove from heat and drain in colander.
  • In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
  • Keep warm.

Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1

POTATOES WITH BACON AND SCALLIONS



Potatoes with Bacon and Scallions image

Categories     Onion     Potato     Side     Sauté     Quick & Easy     Bacon     Winter     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 6

4 slices of lean bacon, chopped fine
1 pound boiling potatoes
1 onion, chopped fine (about 1/2 cup)
1 garlic clove, minced
2 scallions, sliced thin
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • In a skillet cook the bacon over moderate heat, stirring, for 5 minutes, or until it is crisp, transfer it to paper towels to drain, and in the fat remaining in the skillet cook the potatoes, peeled, sliced thin, and patted dry, and the onion, covered, stirring occasionally, for 5 minutes, or until the potatoes are browned. Reduce the heat to moderately low, stir in the garlic, and cook the mixture, uncovered, stirring occasionally, for 15 minutes. Stir in the bacon, the scallions, the parsley, and salt and pepper to taste and cook the mixture, covered, stirring occasionally, for 5 minutes, or until the potatoes are tender.

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