Roasted Sweet Onions Julia Child Recipes

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ROASTED SWEET ONIONS JULIA CHILD



Roasted Sweet Onions Julia Child image

Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such an easy way to do them and they're so delicious." Julia Child. How could I not include it? The quantities should be adjusted to suit your personal taste, recipe calls for ingredients with no quantities.

Provided by Manami

Categories     Onions

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

2 whole sweet onions
2 tablespoons fresh grated cheese (optional)
1 tablespoon melted butter or 1 tablespoon melted margarine
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 450°F.
  • Roast onions whole (pierced in 5-6 places with knife), as is (that is with skin on or off).
  • If you choose to, microwave on high - 5 minutes on high
  • Roast for 45 minutes.
  • Then season with cheese or not, olive oil, butter or margarine, salt and pepper.
  • Enjoy - they are yummy!
  • *I used grated Parmesan cheese.

Nutrition Facts : Calories 105.9, Fat 6.8, SaturatedFat 1, Sodium 3.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1

ROASTED SWEET ONIONS JULIA CHILD



Roasted Sweet Onions Julia Child image

"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're so delicious." I "Rita" tweaked by adding herbs and a compound butter making this just so yummy! Thanks Julia! Must say love your kitchen!

Provided by Rita1652

Categories     Onions

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 large sweet onion
1/2 tablespoon cheese, grated
olive oil, to taste (or Roasted Garlic, Herb Butter, to taste)
salt and pepper
1/2 teaspoon fresh rosemary (or herbs of choice)

Steps:

  • Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick.
  • Put it as is either in a 450 degree oven for 45 minutes (this method will caramelize)or in the microwave oven for 5 on high( this method is steamed but so quick).
  • Remove from oven; cut it in half or open it up.
  • Sprinkle it with grated cheese and olive oil or butter, herbs, salt and pepper.

Nutrition Facts : Calories 83.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.5, Sodium 73.3, Carbohydrate 14.7, Fiber 2.6, Sugar 6.4, Protein 3

BALSAMIC ROASTED ONIONS



Balsamic Roasted Onions image

Provided by Sandra Lee

Categories     side-dish

Time 2h5m

Yield 6 servings

Number Of Ingredients 6

3 sweet onions
1 cup light balsamic salad dressing (recommended: Newman's Own)
2 tablespoons fresh tarragon leaves, lightly chopped
1 teaspoon crushed garlic (recommended: Christopher Ranch)
Olive oil cooking spray
Salt and freshly ground black pepper

Steps:

  • Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.
  • Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.
  • Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.
  • Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.
  • Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.
  • Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)

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