ROASTED SWEET ONIONS JULIA CHILD
Had this little gem tucked away with a lot of old papers. "a very simple recipe that I use a great deal, which is just roasting a whole onion. It is such an easy way to do them and they're so delicious." Julia Child. How could I not include it? The quantities should be adjusted to suit your personal taste, recipe calls for ingredients with no quantities.
Provided by Manami
Categories Onions
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Roast onions whole (pierced in 5-6 places with knife), as is (that is with skin on or off).
- If you choose to, microwave on high - 5 minutes on high
- Roast for 45 minutes.
- Then season with cheese or not, olive oil, butter or margarine, salt and pepper.
- Enjoy - they are yummy!
- *I used grated Parmesan cheese.
Nutrition Facts : Calories 105.9, Fat 6.8, SaturatedFat 1, Sodium 3.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1
ROASTED SWEET ONIONS JULIA CHILD
"... a very simple one [recipe] that I (Julia Child) use a great deal, which is just roasting a whole onion. It's such an easy way to do them and they're so delicious." I "Rita" tweaked by adding herbs and a compound butter making this just so yummy! Thanks Julia! Must say love your kitchen!
Provided by Rita1652
Categories Onions
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Pierce a whole sweet onion in five or six places with a knife or a pointed chop stick.
- Put it as is either in a 450 degree oven for 45 minutes (this method will caramelize)or in the microwave oven for 5 on high( this method is steamed but so quick).
- Remove from oven; cut it in half or open it up.
- Sprinkle it with grated cheese and olive oil or butter, herbs, salt and pepper.
Nutrition Facts : Calories 83.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.5, Sodium 73.3, Carbohydrate 14.7, Fiber 2.6, Sugar 6.4, Protein 3
BALSAMIC ROASTED ONIONS
Steps:
- Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.
- Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.
- Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.
- Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.
- Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.
- Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)
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