Brownie Fruit Kabobs Recipes

CHOCOLATE FRUIT KABOBS

Steps:

• Thread a brownie into a wooden skewer.
• Then, thread a strawberry.
• Thread another brownie.
• Then, thread a strawberry.
• Thread the final brownie.
• Thread the final strawberry.
• Follow these steps again for the remaining 4 skewers. Enjoy!

BROWNIE KABOBS WITH FRUIT

Steps:

• Cut and remove the greens from the strawberries.
• Slide pieces on the sticks in this order, strawberry, brownie, marshmallow, brownie, strawberry.
• Chill until ready to serve.
• Optional, drizzle with caramel, chocolate, or other sweet sauce.

BROWNIE AND FRUIT KABOBS

Steps:

• Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
• Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
• In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

BROWNIE {& FRUIT} KEBABS

Steps:

• Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.

FRUIT KABOBS WITH TROPICAL FRUIT COULIS

Steps:

• Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
• In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.