Spaghetti Warehouses Wedding Soup Recipe 355

SPAGHETTI WAREHOUSE'S WEDDING SOUP RECIPE - (3.5/5)

Spaghetti Warehouse's Wedding Soup Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 12

Ingredients

1 gallon water
1 ounce chicken base or bouillon
1 cup diced celery
1 cup shredded carrot
1 cup diced yellow onion
1 cup frozen chopped spinach
1 teaspoon sweet basil
1 teaspoon chopped garlic
1 teaspoon freshly-ground black pepper
1 pound chicken breast meat cooked, diced
1 pound tiny meatballs
1 cup long-broken spaghetti cooked

Steps:

Bring water to a boil. Add chicken base. Stir to dissolve. Add celery, carrots, onions, spinach and basil. Simmer 10 minutes Add meatballs, chicken and cooked spaghetti. This recipe yields 1 gallon.

WEDDING GIFT SPAGHETTI SAUCE

Wedding Gift Spaghetti Sauce image

This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.

Provided by Dog Fish Head aka Fabius

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h40m

Yield 30

Number Of Ingredients 14

Ingredients

½ cup butter
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, chopped
1 pound ground beef
1 pound mild sausage
4 teaspoons Italian seasoning
2 teaspoons salt
2 teaspoons dried rosemary
1 ½ teaspoons dried oregano
½ teaspoon ground black pepper
76 fluid ounces water
1 (29 ounce) can tomato puree
3 (6 ounce) cans tomato paste

Steps:

Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes. Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes.
Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 6.5 g, Cholesterol 26.1 mg, Fat 10.2 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 4.2 g, Sodium 564 mg, Sugar 3.6 g

SPAGHETTI WAREHOUSE MEATBALLS

Spaghetti Warehouse Meatballs image

Make and share this Spaghetti Warehouse Meatballs recipe from Food.com.

Provided by MagnoliaFly

Categories Meat

Time 1h5m

Yield 4-6 Meatballs, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup minced onion
1/8 cup chopped fresh parsley

Steps:

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
Roll into balls, 2-3 ounces each.
Bake at 250° until internal temperature is 165° (about 45 minutes).
Another option is to pan fry in olive oil for a crispier, more browned exterior.

Nutrition Facts : Calories 418.5, Fat 28.2, SaturatedFat 12.6, Cholesterol 149.8, Sodium 1108.6, Carbohydrate 6, Fiber 1, Sugar 2, Protein 33.8

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