Key Lime Pie Martini Recipe 455

KEY LIME PIE MARTINI RECIPE - (4.5/5)

Steps:

• In a small bowl, mix together the graham cracker crumbs and sugar and then dump it on a small plate. Spread out the mixture evenly over the plate, pushing most of it towards the outer edges of the plate. Wet the edge of your martini glass with water or a little key lime juice. Then place your martini glass rim side down into the graham cracker mixture. Twist a few times to coat the rim evenly. In a cocktail shaker, add in the ice, whipped cream vodka, and key lime juice. Give it a few quick shakes and then pour it into your prepared martini glass. Add a small splash of Sprite.

KEY LIME PIE MARTINI

Steps:

• Rub a lime wedge around the rims of two martini glasses.
• Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink.
• Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake vigorously until well chilled, about 30 seconds. Strain into the chilled martini glasses and garnish with lime wedges. Serve immediately.

KEY LIME MARTINI

Steps:

• Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.

KEY LIME PIE MARTINI

Steps:

• Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
• Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

KEY LIME PIE MARTINI

Steps:

• Gather the ingredients.
• Rim a chilled cocktail glass with finely crushed graham crackers (wet the rim with a citrus wedge or quick dunk in a dish of lime cordial).
• In a cocktail shaker, pour the vodka, triple sec, pineapple juice, and lime cordial. Fill with ice.
• Shake well.
• Strain into the cocktail glass. Serve and enjoy. The key lime pie martini is easy to make and you can improve it with a little attention to each of the ingredients.

KEY LIME MARTINI

Steps:

• Coat the rims of 2 chilled cocktail glasses with sugar. Chill until needed.
• Fill a cocktail shaker with the ice. Add the gin, orange liqueur, lime juice and sugar. Shake vigorously to blend, and chill.
• Strain the mixture into the prepared glasses, dividing it evenly. Decorate each rim with a lime wheel.

LUSCIOUS KEY LIME PIE MARTINI

Steps:

• Fill martini glass with ice and water to chill, then dump --
• Rim martini glass with lime juice and dip in graham cracker crumbs.
• Mix vodka, vanilla liqueur, cream and lime juice in a shaker cup.
• Shake, shake, shake!
• Strain into chilled martini glass and ENJOY!

5-INGREDIENT KEY LIME PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Process graham crackers in a food processor; the finer the crumbs, the more the crust will stick together. Transfer to a bowl and mix with melted butter. Press and mold mixture into a 9-inch pie pan.
• Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and let cool for 15 minutes. Leave the oven on.
• While the crust is cooling, combine condensed milk and egg yolks in a bowl; whisk until fully blended and no yolks are visible in the mixture. Slowly pour in Key lime juice while stirring until combined. Pour into the cooled crust.
• Return to the oven and bake until filling is firm to the touch and only slightly jiggly in the center, 10 to 15 minutes. Cool to room temperature before serving.