WHITE CHOCOLATE LIME MOUSSE CAKE
The line at the dessert table convinced me this cake was a winner when I served it at a party. It makes a pretty presentation, baking up nice and high. The zippy lime and gingersnap flavors really come through.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside. , In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside. , In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin. , In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime zest and mix well. , In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 348 calories, Fat 25g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
KEY LIME MOUSSE CAKE
Make and share this Key Lime Mousse Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325*.
- Grease and flour 9" springform pan. In small batter bowl, combine cake mix and flour, mix well using whisk. Add water and egg; whisk till smooth.
- Pour batter into pan.
- Bake 25-28 m inutes till toothpick inserted in center comes out clean.
- Remove from oven to wire rack and cool completely. Leave cake in pan.
- Brush cake with 1/2 cup of the limeade concentrate (thawed).
- Attach large star tip to pastry bag, fill with 1 cup of Cool Whip and set this aside in refrigerator to decorate later.
- In medium microwave safe bowl, micro cream cheese on high 30 seconds or softened. whisk till smooth.
- Gradually add remaining limeade concentrate, whisking until smooth. add remaining whipped topping and pudding mix, mix till smooth with spatula.
- Spoon filling over cake, spread evenly using small spreader.
- Zest lime, then slice lime thinly, cut slices in half.
- If desired, you may grate white chocolate morsels on hand grater, over filling.
- Run a smooth blade knife around inside of cake and release collar.
- Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake.
- Place lime halves between design (stars) and sprinkle lime zest over cake.
- Tastes better if you chill cake for 1 hour before serving.
Nutrition Facts : Calories 264.7, Fat 10.7, SaturatedFat 7, Cholesterol 18.3, Sodium 154.5, Carbohydrate 41.1, Fiber 0.4, Sugar 31.7, Protein 2.1
WHITE CHOCOLATE KEY LIME CHEESECAKE
This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!
Provided by Angela
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
- Sprinkle graham cracker crumbs into the bottom of the prepared pan.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
- Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
- Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
- Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g
LIME MOUSSE CAKE
Categories Cake Food Processor Mixer Chocolate Dessert Mother's Day Cream Cheese Lime Summer Birthday Shower Chill Party Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 to 14 servings
Number Of Ingredients 12
Steps:
- For crust:
- Combine ground cookies and sugar in processor. Add melted butter and process, using on/off turns, until moist clumps form. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan.
- For filling:
- Place lime juice in bowl. Sprinkle gelatin over to soften. Bring 1/2 cup cream to simmer in heavy medium saucepan. Remove from heat. Add white chocolate and stir until melted and smooth. Stir in gelatin mixture. Cool slightly. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Slowly beat white chocolate mixture into cream cheese mixture. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Fold into white chocolate mixture. Pour filling into prepared crust. Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Release pan sides from cake. Transfer cake to platter and serve.
KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
COCONUT-CRUSTED KEY LIME AND WHITE CHOCOLATE MOUSSE PIE
White chocolate and Key lime mousse pie.
Provided by EricandMonica Hagen
Time 13h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom and sides of a 9 1/2-inch glass pie pan with shortening.
- Beat sugar and butter for crust in a bowl on medium speed until smooth. Beat in flour, lime zest, and vanilla extract on low speed just until crumbly. Press evenly into the bottom of the prepared pan.
- Bake in the preheated oven until light golden brown, 13 to 16 minutes. Remove to a wire rack and let cool completely, about 30 minutes.
- While the crust is cooling, grind shredded coconut in a food processor into a coarse powder.
- Spread coconut powder thinly over the cooled crust.
- Prepare filling: Whip condensed milk, sour cream, lime and Key lime juices, and coconut cream in a medium bowl on low to medium speed until smooth. Add more lime juice or coconut cream to taste; it should be quite sour but not bitter.
- Melt white chocolate chips in a microwave-safe bowl in 15-second increments just until soft. Mash with a spoon, then quickly add to the filling mixture and whip immediately on high speed to evenly distribute. Whip in food coloring on low speed, then gently fold in whipped topping.
- Pour filling into the pie pan. Cover and refrigerate until filling is fully set, at least 12 hours.
- Remove from the refrigerator. Shave white chocolate with a vegetable peeler over the pie to decorate. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 73.1 g, Cholesterol 38.7 mg, Fat 20.8 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 13.3 g, Sodium 124.2 mg, Sugar 60.3 g
WHITE CHOCOLATE KEY LIME CHEESECAKE
Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.
Provided by mikconmolnar
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare crust (see below).
- Heat oven to 350°F.
- In bowl beat softened cream cheese until smooth, add heavy cream, sour cream, beaten eggs, sugar, melted butter, flour, corn starch, melted white chocolate, juice from key limes and vanilla. Pour into crust in spring form pan. Bake 1 hour, turn oven off and leave for 1/2 hour with door closed. Chill 12 hours before serving.
- Crust: Melt butter combine ingredients and pat in bottom of spring form pan.
Nutrition Facts : Calories 825.4, Fat 53.8, SaturatedFat 30.2, Cholesterol 214.1, Sodium 447.6, Carbohydrate 78.2, Fiber 1.2, Sugar 65.8, Protein 11.5
More about "key lime white chocolate mousse cake recipes"
LIME WHITE CHOCOLATE MOUSSE - YUMMY ADDICTION
From yummyaddiction.com
Reviews 4Estimated Reading Time 2 minsServings 6
- Microwave chocolate in 15-second intervals until chocolate is almost melted. Stir to fully melt and set aside. In a small saucepan, heat 1/3 cup of heavy cream until just about boiling, stirring constantly. Remove from the heat, pour hot cream over chocolate and stir to blend well. Using the electric mixer, beat the chocolate mixture for several seconds. Let cool slightly.
- In a separate bowl, whisk egg yolks until pale in color. Fold egg yolks, lime juice and zest into the chocolate mixture. Let cool in the fridge, or over an ice water bath (for about 5-10 minutes).
- In another bowl, whip remaining 1 cup of the heavy cream to nearly stiff peaks. Using a spatula, gently fold half the cream into the chocolate mixture. Then fold in the remaining heavy cream.
- Use an electric mixer to whip the egg whites in a clean dry bowl until stiff peaks form. Stir some of the whites into the chocolate mixture, then fold in the rest.
KEY LIME MOUSSE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 1 min
FROZEN KEY LIME WHITE CHOCOLATE MOUSSE CAKE - BAKE …
From bakefromscratch.com
5/5 (1)Estimated Reading Time 1 min
PONDERMOM.COM » BLOG ARCHIVE » NO BAKE KEY LIME MOUSSE CAKE
From pondermom.com
KEY LIME CAKE WITH WHITE CAKE MIX - THERESCIPES.INFO
From therecipes.info
KEY LIME MOUSSE PIE - THE KITCHEN MCCABE
From thekitchenmccabe.com
LIME CAKE WITH JELLO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MOUSSE CAKES | HOW TO MAKE THE PERFECT MOUSSE CAKE
From beyondfrosting.com
KEY LIME PIE MOUSSE FILLED CUPCAKE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
WHITE CHOCOLATE MOUSSE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KEY LIME MOUSSE CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
KEY LIME PIE MOUSSE — LET'S DISH RECIPES
From letsdishrecipes.com
KEY LIME CUSTARD WITH WHITE CHOCOLATE MOUSSE - TASTY …
From tastykitchen.com
KEY LIME PIE - TOMMY BAHAMA
From tommybahama.com
EPICURIOUS DOUBLE CHOCOLATE LAYER CAKE - THERESCIPES.INFO
From therecipes.info
KEY LIME MOUSSE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
KEY LIME WHITE CHOCOLATE MOUSSE | JUST ABOUT BAKED
From justaboutbaked.com
KEY LIME MOUSSE CAKE - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE LIME MOUSSE CAKE | MOUSSE CAKE, DESSERT …
From pinterest.com
CREAMY NO-BAKE KEY LIME MOUSSE PIE - BEYOND FROSTING
From beyondfrosting.com
WHITE CHOCOLATE KEY LIME CAKE - CAKE MIX CAKE RECIPES
From worldrecipes.org
KEY LIME TARTLETS WITH WHITE CHOCOLATE MOUSSE RECIPE - STL COOKS
From stlcooks.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
PAULA DEEN CAKE RECIPES: KEY LIME MOUSSE PIE - FOOD NEWS
From foodnewsnews.com
KEY LIME MOUSSE CAKE - PAULA DEEN MAGAZINE | RECIPE - PINTEREST
From pinterest.com
KEY LIME MOUSSE CAKE - HOPE STUDIOS
From hopestudios.blogspot.com
KEY LIME MOUSSE PIE | PAULA DEEN
From pauladeen.com
FROZEN WHITE CHOCOLATE MOUSSE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN KEY LIME WHITE CHOCOLATE MOUSSE CAKE RECIPE | EAT YOUR …
From eatyourbooks.com
NO BAKE WHITE CHOCOLATE LIME CHEESECAKE - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
WHITE CHOCOLATE-KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE KEY LIME MUFFINS OR CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY KEY LIME MOUSSE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KEY LIME MOUSSE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love