Berry Brandy Cream Palate Cleanser Or Dessert Recipes
BRANDY CRèME BRûLéE DESSERT
Here's a creamy and wonderful crème brûlée dessert made with Original Bisquick® mix - a cool treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Cut butter into Bisquick mix and 1/3 cup sugar in medium bowl, using pastry blender or crisscrossing 2 knives, until well mixed. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 16 to 18 minutes or until golden brown; remove from oven.
- Reduce oven temperature to 300°. Beat egg yolks and 1/4 cup sugar in small bowl with wire whisk until thick. Gradually stir in whipping cream and brandy until blended. Pour over baked layer. Bake 40 to 50 minutes or until custard is set and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- For serving pieces, cut into 4 rows by 3 rows. Place on dessert plates. Heat 1/3 cup sugar in heavy 1-quart saucepan over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and caramel colored. Cool slightly until caramel has thickened slightly. Quickly drizzle hot caramel evenly over each serving. (If caramel begins to harden, return to medium heat and stir until thin enough to drizzle.) Store dessert covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 16 g, TransFat 1 g
BERRY & BRANDY CREAM PALATE CLEANSER (OR DESSERT)
Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. *Enjoy* ! (Time does not include chilling time as that is expressed only as a minimum).
Provided by twissis
Categories Beverages
Time 10m
Yield 8 (3-ounce servings)
Number Of Ingredients 7
Steps:
- In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.
- Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.
- Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.
- NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.
Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 6.4, Cholesterol 35.9, Sodium 20.9, Carbohydrate 13.5, Fiber 1.1, Sugar 10.5, Protein 1.5
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
FRUIT SALAD OR DESSERT
Make and share this Fruit Salad or Dessert recipe from Food.com.
Provided by Rita1652
Categories Mango
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 275.7, Fat 14.2, SaturatedFat 12.3, Sodium 10.6, Carbohydrate 39.7, Fiber 7.4, Sugar 27.5, Protein 3.1
BERRY-BRANDY TODDIES WITH RASPBERRIES AND CREAM
Yield Serves 2
Number Of Ingredients 2
Steps:
- Divide mixture between two snifters; serve with:
- Fresh raspberries
- Whipped cream
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