BACON WRAPPED SCALLOPS RECIPE
Bacon Wrapped Scallops are an impressive seafood dish that are surprisingly quick and easy to create. Skip the crowded restaurant this Valentine's Day and make your own gourmet low-carb and keto feast at home!
Provided by London Brazil
Categories Dinner entree main dish
Time 30m
Number Of Ingredients 8
Steps:
- Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. The bacon should be almost cooked through but still pliable.
- Remove the bacon from the skillet and let drain on a paper-towel lined plate.
- Prepare scallops by removing the tough tendons, or side muscles, and patting dry.
- Wrap one piece of bacon around each scallop. Secure the strip of bacon with a toothpick.
- Whisk together butter, garlic, sugar, salt, and pepper in a small bowl.
- In a large, clean skillet over medium to medium-low heat add 1 tablespoon of a high smoke point oil.
- Cook wrapped scallops for 3-4 minutes per side, or until the internal temperature reaches 120 degrees.
- Brush the butter garlic sauce on top during the last 1-2 minutes of cooking.
- Remove scallops from the skillet and let rest for 5 minutes. Once the temperature reaches 130 degrees they are ready to be served.
- Serve scallops with a sprinkle of fresh parsley and lemon wedges. Enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 6 g, Protein 17 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 831 mg, Sugar 2 g, ServingSize 1 serving
BACON WRAPPED SCALLOPS
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Provided by MizzNezz
Categories Very Low Carbs
Time 32m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
SCALLOPS WRAPPED IN BACON WITH GARLIC SAUCE
Make the evening special with our Scallops Wrapped in Bacon with Garlic Sauce. These scallops wrapped in bacon are topped with a spicy garlic sauce.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix lime juice, dill weed, pepper, oil and 1 Tbsp. garlic until blended. Pour over scallops in shallow glass dish; stir gently to evenly coat scallops with lime juice mixture. Refrigerate 30 min.
- Heat grill to medium heat. Wrap 1 bacon piece around each scallop; secure with wooden toothpick.
- Cook onions in large skillet on medium heat 20 min. or until caramelized. Meanwhile grill scallops 15 min. or until scallops are opaque and bacon is crisp, turning frequently. Remove and discard toothpicks.
- Cook and stir cream cheese spread, remaining garlic, paprika, milk and hot pepper sauce in saucepan on medium heat 3 to 5 min. or until heated through.
- Spoon onions onto platter; top with scallops and cream cheese sauce.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
BACON SCALLOPS WITH GARLIC BUTTER SAUCE
Crisp bacon, tender-melt-in-your-mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
Provided by SallyG
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
- Serve immediately, garnished with parsley, if desired.
Nutrition Facts : Calories 323.4, Fat 27.2, SaturatedFat 15.9, Cholesterol 93.7, Sodium 517, Carbohydrate 4.7, Fiber 0.2, Sugar 0.1, Protein 15.1
BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE
Steps:
- Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.
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