Dziriat Algerian Almond Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DZIRIAT (ALGERIAN ALMOND TARTS)



Dziriat (Algerian Almond Tarts) image

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.

Provided by RECIPEDOCTOR

Categories     World Cuisine Recipes     African

Time P1DT2h25m

Yield 40

Number Of Ingredients 19

1 cup white sugar
1 cup water
1 teaspoon fresh lemon juice
2 tablespoons orange flower water
2 cups all-purpose flour
2 tablespoons vegetable oil
1 egg
½ teaspoon fresh lemon juice
1 pinch salt
1 tablespoon orange flower water
4 cups raw almonds
1 cup sugar
3 eggs
½ teaspoon baking powder
1 teaspoon vanilla powder
1 lemon, zested
2 tablespoons orange flower water
cornstarch, for rolling out the dough
pine nuts, for decoration

Steps:

  • Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almonds soak in water for about 5 minutes, then drain and peel. Spread the almonds on baking sheets, and bake at 200 degrees F(95 degrees C) until completely dry and toasted. This takes several hours, and needs to be prepared ahead. Be careful not to burn the nuts, as this will give a bitter taste to the filling.
  • Combine 1 cup sugar and 1 cup water in a saucepan, and bring to a boil. Add 1 teaspoon lemon juice, reduce heat to low, and let it simmer until syrupy, about 30 to 40 minutes. Stir in orange blossom water, and remove from heat. Set sugar syrup aside.
  • Combine flour and salt in a large mixing bowl. Make a hole in the center, and pour oil, egg, 1/2 teaspoon lemon juice, and 1 tablespoon orange blossom water into the center. Mix with fingers until the dough resembles coarse crumbs. Gradually sprinkle with warm water while mixing until the dough becomes soft and pliable. Divide into 4 equal portions. Cover dough with a wet cloth, and set aside.
  • In a food processor, finely grind the almonds. Measure 3 cups of the finely ground almonds into a mixing bowl, and stir together with 1 cup sugar, baking powder, vanilla powder, lemon zest, and 2 tablespoons orange flower water. Mix in three eggs one at a time, stirring constantly; mix until you get a sticky, paste-like mixture.
  • Sprinkle cornstarch on the rolling surface to prevent sticking. Roll each portion of dough very thinly, 1 to 2 millimeters (1/16 inch). Cut the rolled dough into circles of about 10 centimeters (4 inches) in diameter each. Lightly wipe the surface of each circle with cornstarch, and fit into a tart mold, cornstarch side down to prevent sticking. Gently press the dough onto the sides and bottom of the mold, and trim extra dough from around the rim. Fill three quarters of each mold with the almond filling.
  • Bake on the top shelf at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the surface of the tart is golden and the dough is firm. Remove the tarts from the molds as soon as they come out of the oven. Dip each tart in the sugar syrup while still hot. Stick a pine nut into the middle of each tart for decoration. Place on a wire rack to drain.

Nutrition Facts : Calories 170 calories, Carbohydrate 18.8 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 12.1 mg, Sugar 10.9 g

DZIRIAT (ALGERIAN ALMOND TARTS)



Dziriat (Algerian Almond Tarts) image

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.

Provided by RECIPEDOCTOR

Categories     African Recipes

Time P1DT2h25m

Yield 40

Number Of Ingredients 19

1 cup white sugar
1 cup water
1 teaspoon fresh lemon juice
2 tablespoons orange flower water
2 cups all-purpose flour
2 tablespoons vegetable oil
1 egg
½ teaspoon fresh lemon juice
1 pinch salt
1 tablespoon orange flower water
4 cups raw almonds
1 cup sugar
3 eggs
½ teaspoon baking powder
1 teaspoon vanilla powder
1 lemon, zested
2 tablespoons orange flower water
cornstarch, for rolling out the dough
pine nuts, for decoration

Steps:

  • Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almonds soak in water for about 5 minutes, then drain and peel. Spread the almonds on baking sheets, and bake at 200 degrees F(95 degrees C) until completely dry and toasted. This takes several hours, and needs to be prepared ahead. Be careful not to burn the nuts, as this will give a bitter taste to the filling.
  • Combine 1 cup sugar and 1 cup water in a saucepan, and bring to a boil. Add 1 teaspoon lemon juice, reduce heat to low, and let it simmer until syrupy, about 30 to 40 minutes. Stir in orange blossom water, and remove from heat. Set sugar syrup aside.
  • Combine flour and salt in a large mixing bowl. Make a hole in the center, and pour oil, egg, 1/2 teaspoon lemon juice, and 1 tablespoon orange blossom water into the center. Mix with fingers until the dough resembles coarse crumbs. Gradually sprinkle with warm water while mixing until the dough becomes soft and pliable. Divide into 4 equal portions. Cover dough with a wet cloth, and set aside.
  • In a food processor, finely grind the almonds. Measure 3 cups of the finely ground almonds into a mixing bowl, and stir together with 1 cup sugar, baking powder, vanilla powder, lemon zest, and 2 tablespoons orange flower water. Mix in three eggs one at a time, stirring constantly; mix until you get a sticky, paste-like mixture.
  • Sprinkle cornstarch on the rolling surface to prevent sticking. Roll each portion of dough very thinly, 1 to 2 millimeters (1/16 inch). Cut the rolled dough into circles of about 10 centimeters (4 inches) in diameter each. Lightly wipe the surface of each circle with cornstarch, and fit into a tart mold, cornstarch side down to prevent sticking. Gently press the dough onto the sides and bottom of the mold, and trim extra dough from around the rim. Fill three quarters of each mold with the almond filling.
  • Bake on the top shelf at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the surface of the tart is golden and the dough is firm. Remove the tarts from the molds as soon as they come out of the oven. Dip each tart in the sugar syrup while still hot. Stick a pine nut into the middle of each tart for decoration. Place on a wire rack to drain.

Nutrition Facts : Calories 170 calories, Carbohydrate 18.8 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 12.1 mg, Sugar 10.9 g

ITALIAN ALMOND TART



Italian Almond Tart image

This is a heavenly dessert. The flaky buttery crust filled with jam, butter and almonds just melt-in-your mouth. I've been given many praises for this one and always asked for the recipe. See my Basic Tart Dough recipe to get you started.

Provided by Vseward Chef-V

Categories     Tarts

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 refrigerated pie crust (see my basic tart dough recipe)
8 tablespoons unsalted butter, 1 stick at room temperature
1/2 lb almond paste, cut into 1-inch cubes
1/4 cup sugar
2 eggs
1/3 cup unbleached all-purpose flour
1/3 cup plum jam or 1/3 cup cherry jam
1/3 cup sliced almonds

Steps:

  • Fold the dough round in half and carefully transfer to a 9 1/2-inch tart pan, preferably with a removable bottom. Unfold and ease the round into the pan, without stretching it, and pat it firmly into the bottom and up the sides of the pan. Trim off any excess dough by gently running a rolling pin across the top of the pan. Press the dough into the sides to extend it slightly above the rim to offset any shrinkage during baking.
  • Refrigerate or freeze the tart shell until firm, about 30 minutes. Meanwhile, position a rack in the lower third of an oven and preheat to 375°F
  • Line the pastry shell with aluminum foil or parchment paper and fill with pie weights or raw short-grain rice. Bake for 20 minutes, then lift an edge of the foil. If the dough looks wet, continue to bake, checking every 5 minutes, until the dough is pale gold, for a total baking time of 25 to 30 minutes. Transfer to a wire rack.
  • Position a rack in the middle of the oven and reduce the heat to 350°F
  • In a bowl, using an electric mixer on medium speed or a whisk, beat the butter until smooth. Add the almond paste, one piece at a time, beating until smooth after each addition. While continuing to beat, sprinkle in the sugar. Add the eggs one at a time, beating well after each addition. Stir in the flour.
  • Spread the jam evenly over the bottom of the partially baked tart shell. Spoon in the almond paste mixture and spread evenly over the jam. Sprinkle the surface evenly with the sliced almonds.
  • Bake the tart until the filling is golden and the middle is firm to the touch, 35 to 45 minutes. Transfer to a wire rack and let the tart cool completely. If using a tart pan with a removable bottom, let the sides fall away, then slide the tart onto a serving plate. Serve at room temperature. Makes one 9 1/2-inch tart; serves 8.

Nutrition Facts : Calories 433.4, Fat 27.8, SaturatedFat 10.2, Cholesterol 83.4, Sodium 127.9, Carbohydrate 41.6, Fiber 2.3, Sugar 24, Protein 6.3

More about "dziriat algerian almond tarts recipes"

CLASSIC FRENCH ALMOND TART RECIPE—TARTE AUX AMANDES
classic-french-almond-tart-recipetarte-aux-amandes image
2021-12-25 Preheat an oven to 375 F. Roll and trim the dough to make a circle large enough to fit a 10-inch fluted tart pan. Fit the circle into the bottom and up the sides of the pan. Line the line the dough with pie weights or dried beans …
From thespruceeats.com
See details


DZIRIATE (ALGERIAN ALMOND TARTS) | PINOT DITA | FLICKR
2008-12-03 Explore Pinot & Dita's photos on Flickr. Pinot & Dita has uploaded 9238 photos to Flickr.
From flickr.com
Views 1.3K
See details


DZIRIAT (ALGERIAN ALMOND TARTS)
2019-10-03 Directions. Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almonds soak in water for about 5 minutes, then drain and peel.
From recipeler.com
Estimated Reading Time 2 mins
Calories 170 per serving
See details


RECIPES | RECIPE COLLECTION TO HELP YOU TO DECIDE BETTER COOKING PLANS
A great Tunisian recipe for brik a l'oeuf. This classic Tunisian pastry parcel is filled with an egg and then fried till crisp and golden. Eton mess . Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal. Algerian almond tarts (Dziriat) Dziriat is prepared only on special celebrations and weddings. It is a challenge to …
From reciperoulette.tv
See details


56 TRADITIONAL DISHES TO SERVE DURING RAMADAN - ARAB AMERICA
2020-04-23 Traditional options range from filling omelets to soothing porridge. Photo by Emre Yazgin. Turkish Style Eggs. Rice Pudding With Dates. Syrian Bread. Ekmek Turkish Bread. Algerian Bouzgene Berber Bread with Roasted Pepper Sauce. Noni Afghani. Fava Bean Breakfast Spread.
From arabamerica.com
See details


DZIRIAT (ALGERIAN... - BRITISH INSTITUTE FOR ENGLISH, ALGIERS | FACEBOOK
Dziriat (Algerian Almond Tarts) This recipe with all is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several...
From facebook.com
See details


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Dziriat (Algerian Almond Tarts) Recipe Title Region Country Similarity Index; South African Milk Tart: Rest Africa
From cosylab.iiitd.edu.in
See details


AFRICANVIBES.COM
africanvibes.com
From africanvibes.com
See details


BEST VEGETABLE RECIPES BLOG: DZIRIAT (ALGERIAN ALMOND TARTS)
ingredients. servings: 40 sugar syrup ; 1 cup white sugar ; 1 cup water ; 1 teaspoon fresh lemon juice ; 2 tablespoons orange flower water ; dough ; 2 cups all-purpose flour
From vegebook.blogspot.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS) - YUM TASTE
2015-02-20 Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almonds soak in water for about 5 minutes, then drain and peel. Spread the almonds on baking sheets, and bake at 200 degrees F (95 degrees C) until completely dry and toasted. This takes several hours, and needs to be …
From yumtaste.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS) BY ALL RECIPES - AFRICAN VIBES
2022-05-05 Sugar Syrup 1 cup white sugar 1 cup water 1 tsp fresh lemon juice 2 tbsp orange flower water Dough 2 cups all-purpose flour 2 tbsp vegetable oil 1 egg ½ teaspoon fresh lemon juice 1 pinch salt 1 tbsp orange flower water Filling 4 cups raw almonds 1 cup sugar 3 eggs ½ tsp baking powder 1 tsp vanilla powder 1 lemon, zested 2 tbsp orange …
From africanvibes.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS) - AFRICAN
Combine flour and salt in a large mixing bowl. Make a hole in the center, and pour oil, egg, 1/2 teaspoon lemon juice, and 1 tablespoon orange blossom water into the center.
From worldrecipes.org
See details


DZIRIAT (ALGERIAN ALMOND TARTS) | RECIPESTY
Combine flour and salt in a large mixing bowl. Make a hole in the center, and pour oil, egg, 1/2 teaspoon lemon juice, and 1 tablespoon orange blossom water into the center.
From recipesty.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS) - COOKING-RIGHT.NET
Fill three quarters of each mold with the almond filling. Bake on the top shelf at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the surface of the tart is golden and the dough is firm. Remove the tarts from the molds as soon as they come out of the oven. Dip each tart in the sugar syrup while still hot. Stick a pine nut into the ...
From cooking-right.net
See details


RECIPEDB - COSYLAB.IIITD.EDU.IN
Dziriat (Algerian Almond Tarts) Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 9598.0421: Total fats (g) 903.9804: Carbohydrates (g) 403.3155: Protein (g) 6.3464: Vitamin D (D2 + D3) (g) 1.0000: Phosphorus, P (mg) 152.5264: Theobromine (mg) 0.0000: Retinol (g) 80.0000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in
See details


DZIRIAT (ALGERIAN ALMOND TARTS) | FOODMASTER.INFO
2017-10-20 The instruction how to make Dziriat (Algerian Almond Tarts) Prepare the almonds the day before. Bring 6 cups of water to a boil. sever from heat, and build up the almonds. Let the almonds soak in water for nearly 5 minutes, later drain and peel. expand progress the almonds roughly speaking baking sheets, and bake at 200 degrees F(95 degrees C ...
From foodmaster.info
See details


ALMOND JAM TARTS | THE ENGLISH KITCHEN
2011-09-22 Line a 12 hole patty pan with the rounds of pastry. Set aside. Cream together the butter and sugar. Stir in the ground almonds and rice. Mix in the egg, mixing all together well. Spoon some jam into the bottom of each pastry shell. Divide the almond mixture evenly amongst the tarts and spread it over to cover the jam.
From theenglishkitchen.co
See details


DZIRIAT (ALGERIAN ALMOND TARTS) : AFRICAN_RECIPES
The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver
From reddit.com
See details


ALMOND TART FROM ANDRIA - LIDIA
Directions. Make the tart dough at least 4 hours before rolling it (preferably longer). Put the flour, salt and sugar into the bowl of the food processor, fitted with the metal blade. Process for a few seconds to mix the dry ingredients. Drop the cut-up butter on top of the flour, and pulse the machine in a dozen or more short bursts, until the ...
From lidiasitaly.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS) - DAIRY FREE RECIPES
Dziriat (Algerian Almond Tarts) might be a good recipe to expand your hor d'oeuvre repertoire. This dairy free and vegetarian recipe serves 40. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 283 calories. A mixture of orange flower water, vanilla powder, sugar syrup, and a handful of other ingredients ...
From fooddiez.com
See details


RECIPE ALMOND TART - COOKEATSHARE
Dziriat (Algerian Almond Tarts) - All Recipes This almond -filled cookie is prepared only on special celebrations and weddings. It is a challenge to …
From cookeatshare.com
See details


RECIPES/DZIRIAT-ALGERIAN-ALMOND-TARTS.JSON AT MASTER - GITHUB.COM
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


CHERRY-ALMOND TART - DIMITRAS DISHES
Ingredients. 3 cups cherries, pitted plus 1 tablespoon sugar 2 tablespoons apricot jam, to coat crust For the Crust: 1 and ¼ cup all-purpose flour
From dimitrasdishes.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS) | RECIPE | ALMOND TART RECIPE, FOOD ...
Jul 28, 2020 - This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
See details


TRADITIONAL ALGERIAN POTATO BOREK RECIPE - بوراك BY WHOLE MAMA …
Search within r/African_Recipes. r/African_Recipes. Log In Sign Up. User account menu. Coins 0 coins Premium Powerups Talk Explore. Gaming. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape from Tarkov Watch Dogs: Legion. Sports. NFL NBA Megan Anderson Atlanta Hawks Los Angeles Lakers …
From reddit.com
See details


FRINKFOOD - DZIRIAT (ALGERIAN ALMOND TARTS)
Recipes; Dziriat (Algerian Almond Tarts) Dziriat (Algerian Almond Tarts) admin 25/04/20 Recipes. Yield. 40 almond tarts Prep Time. 120 Cook Time. 25 Ingredients: 1 cup: white sugar 1 cup: water 1 teaspoon: fresh lemon juice 2 tablespoons: orange flower water : : 2 cups: all-purpose flour 2 tablespoons: vegetable oil 1: egg 1/2 teaspoon: fresh lemon juice 1 pinch: salt …
From frinkfood.com
See details


THE ALMOND COOKBOOK - 348 RECIPES EBOOK BY ANONYMOUS
Dziriat (Algerian Almond Tarts) 52. Almond Coconut Brownies. 53. Almond Ice. 54. Fresh Strawberry Almond Pie. 55. Brandy Almond Cake. 56. Almond Cookies I. 57. Almond Crescents III . 58. Figs and Toasted Almonds Brie. 59. Almond and Soy Nut Power Bars. 60. Couscous with Honeyed Almonds and Lemon. 61. Almond Glazed Onions. 62. Barley Salad …
From kobo.com
See details


ALMOND TARTS | KING ARTHUR BAKING
Remove from the oven and cool while you make the filling. To make the filling: Beat together the butter, salt, sugar, flour, and extracts. Beat in the eggs, then add the almond flour, stirring just to combine. Spread the filling into the crusts. Bake the tarts for 18 to 24 minutes, until their tops are lightly browned.
From kingarthurbaking.com
See details


DZIRIAT - ALGERIAN ALMOND SWEET - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Dziriat - Algerian Almond Sweet and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Dziriat Dziriat - Algerian Almond Sweet . Serving Size : 1 cake. 170 Cal. 0 %--Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for …
From myfitnesspal.com
See details


DZIRIAT (ALGERIAN ALMOND TARTS)
Jun 7, 2020 - Try Chef John's technique for stuffing chicken skin with savory goodness, such as this Greek-inspired mix of tangy feta cheese, garlic, lemon zest, and oregano.
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do I prepare almonds for almonds and carrots?
Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almonds soak in water for about 5 minutes, then drain and peel. Spread the almonds on baking sheets, and bake at 200 degrees F (95 degrees C) until completely dry and toasted. This takes several hours, and needs to be prepared ahead.
What is the best way to make almonds crust?
The goal is a non flaky, thin, and firm crust. Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almonds soak in water for about 5 minutes, then drain and peel. Spread the almonds on baking sheets, and bake at 200 degrees F (95 degrees C) until completely dry and toasted.
How do you make almond buttercream?
In a food processor, finely grind the almonds. Measure 3 cups of the finely ground almonds into a mixing bowl, and stir together with 1 cup sugar, baking powder, vanilla powder, lemon zest, and 2 tablespoons orange flower water. Mix in three eggs one at a time, stirring constantly; mix until you get a sticky, paste-like mixture.

Related Search