Nonnas Easy Five Cheese Potato Casserole Recipes

CHEESY POTATO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with nonstick spray.
• Break the frozen hash browns up in the bag.
• In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
• Mix in the hasbhrowns and stir to coat.
• Pour into a 9x13 pan. Top with the remaining cheese.
• Cover with foil and bake in the preheated oven for 45-50 minutes.
• Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Prepare the baking dish with cooking spray or butter. Set aside.
• Pull out all of the ingredients.
• Wash and peel potatoes, then slice or chop.
• Next, boil potatoes in salted water, until they start to become tender; usually not more than 10 minutes. Do not overcook them or they will become mushy! Depending on the size, timing is difficult to predict. When cooked, drain.
• In the meantime, using a large skillet, fry the bacon pieces until crisp over medium heat. Use as much or as little bacon as you want. Drain on paper towel, crumble and set aside.
• Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. Stir onions, over medium heat, until onions become very tender and start to brown.
• Add garlic, combine with onions and remove from heat.
• Cover the bottom of the pan with potato slices or chunks. Sprinkle with seasoned salt and pepper.
• Scatter onions all over top of potatoes, then the bacon.
• Add cheese. Then repeat the process.
• More potatoes.
• Onions.
• Bacon.
• More cheese.
• Totally cover the top with remaining potatoes. Try to cover up any holes with potato.
• Drizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste.
• Pour chicken broth over top of casserole and cover with cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and bake until cheese has completely melted and the top is golden brown; about another 15 minutes.
• Allow to rest for at least 5 minutes before serving, if not 10. Serve with sour cream if desired. Enjoy!

NONNA'S EASY FIVE-CHEESE POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 50 min. or until heated through.

FIVE-CHEESE NOODLE CASSEROLE

Steps:

• In a large mixing bowl, blend together the cottage cheese and cooked noodles. Pour this blend into a 9" x 13" casserole dish that has been sprayed with cooking spray.
• Using a large saucepan, pour in the soup, half and half, cream cheese, cheddar cheese, salt, pepper, and butter. Heat over medium-low heat until melted and blended. Pour this over the noddles in the casserole dish.
• Sprinkle the top of the casserole with the croutons and the parmesan cheese.
• Bake at 375-degrees F. for 15 minutes.

CHEESY POTATO CASSEROLE RECIPE BY TASTY

Steps:

• Place potatoes on a baking sheet and poke holes in two sides with a fork.
• Coat potatoes with olive oil, and sprinkle with salt and pepper.
• Bake for at 425°F (220°C) for 45 minutes.
• Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
• Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
• Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
• Repeat for a second layer.
• Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
• Sprinkle with chives.
• Enjoy!

5-MINUTE CHEESE POTATOES

Steps:

• Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
• Stir cheese sauce, nutmeg and cayenne until blended.
• Reserve 1 T of scallions for garnish.
• Stir remaining scallions and the potatoes into cheese sauce until well mixed.
• Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
• Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
• Sprinkle with reserved scallions and let rest 10 minutes before serving.

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.