Devilled Mushrooms Recipes

DEVILED MUSHROOMS

Steps:

• Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
• Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
• Simmer for 2 minutes.
• Pile on top of the hot toast, and serve immediately garnished with parsley.

DEVILLED MUSHROOMS

Steps:

• Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
• Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
• Add soy & chilli sauce & stir to combine.
• If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.

DEVILED HAM-STUFFED MUSHROOMS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
• Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
• Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
• Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.

STUFFED DEVIL MUSHROOMS

Steps:

• 1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
• 2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
• 3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
• 4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
• 5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
• 6. Bake in a preheated oven at 350 for 15 mins.