A Classic Cheese And Onion Flan Recipes

CHEESE AND ONION FLAN

Cheese and Onion Flan image

Make and share this Cheese and Onion Flan recipe from Food.com.

Provided by pollen

Categories Cheese

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

Ingredients

3 ounces rolled oats
3 ounces whole wheat flour
3 ounces margarine
1 egg
1 large onion
1 ounce margarine
4 ounces grated cheese
2 eggs
1/2 pint milk or 1/2 pint tomato juice
1 teaspoon dried sage
salt & pepper

Steps:

for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
add the sage, and salt and pepper to taste.
in a large bowl mix the beaten eggs, milk/juice, and cheese.
add the onion mixture.
pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.

Nutrition Facts : Calories 2238, Fat 150.2, SaturatedFat 48, Cholesterol 664.9, Sodium 2512.2, Carbohydrate 156.6, Fiber 20.6, Sugar 8.1, Protein 74.4

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