Fiesta Guacamole Recipes

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FIESTA GUACAMOLE



Fiesta Guacamole image

Provided by Food Network

Yield 3 cups

Number Of Ingredients 5

1 container (8 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Fiesta Ranch® Dips Mix
2 cups seeded and diced fresh tomatoes (3 medium)
2 medium-size ripe avocados
Tortilla chips

Steps:

  • Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.
  • Cover tightly and refrigerate 1 hour. Serve with tortilla chips.

FIESTA GUACAMOLE



Fiesta Guacamole image

This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.

Provided by DawnBrandon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

2 ripe avocados, halved and pitted
¼ cup hot salsa
1 tablespoon garlic powder
¼ tablespoon chili powder
1 ¼ teaspoons hot pepper sauce, or to taste
½ cup mayonnaise

Steps:

  • Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
  • Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 12.3 g, Cholesterol 10.4 mg, Fat 36.7 g, Fiber 7.4 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 304.4 mg, Sugar 2 g

TRADITIONAL MEXICAN GUACAMOLE



Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Mash avocados in a bowl until creamy.
  • Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

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