Strawberry Muffin Recipe With Lemon Zest

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STRAWBERRY LEMON MUFFINS



Strawberry Lemon Muffins image

Lemon and strawberry come together in these easy and tart muffins.

Provided by MARMARL

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 11

¼ cup vegetable oil
½ cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ cup white sugar
¼ cup packed brown sugar
1 cup chopped fresh strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  • In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  • Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g

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