HONEY BAKED CHICKEN I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g
RHUBARB AND HONEY CHICKEN
The sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about it-even my husband, who's not usually a rhubarb lover. -Rachel Beach, Whitley City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Combine flour and poultry seasoning. In another bowl, whisk egg and milk. Dip chicken, 1 piece at a time, into flour mixture, then into egg mixture; coat again with flour mixture. , In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Place in a greased 13x9-in. baking dish., For sauce, combine cornstarch and 1-1/2 cups cold water in a large saucepan until smooth; stir in brown sugar, honey and soy sauce. Pulse rhubarb, onion, garlic and remaining water in a food processor until blended. Stir into cornstarch mixture. Bring to a boil over medium heat; cook and stir until thickened, 2-3 minutes. Pour over chicken., Bake, uncovered, until a thermometer inserted into a thigh reads 170°, 35-40 minutes.
Nutrition Facts : Calories 639 calories, Fat 25g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 565mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 2g fiber), Protein 34g protein.
HONEY BAKED CHICKEN
An economical and family-friendly meal.
Provided by Brucejoy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g
HONEY BAKED RABBIT OR CHICKEN
I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too.
Provided by ICook4dannyPuddin
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange meat in shallow baking dish.
- Mix all other ingredients.
- Baste frequently with mixture while cooking.
- Bake at 350°F for hour to an hour and fifteen minutes.
Nutrition Facts : Calories 229.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 802.9, Carbohydrate 24.3, Fiber 0.6, Sugar 23.3, Protein 0.7
HONEY ROAST RABBIT
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Rinse the rabbits and pat them dry with paper towels. Cut each one into three pieces; the hind legs, the front legs, and the loin. Cut the hind and front leg sections into 2 pieces each, leaving the loin in one piece. You should now have 5 sections per rabbit.
- Place the rabbit pieces in a large deep nonreactive bowl.
- In a small sauce pan over medium heat, reduce the orange juice to half a cup. In a small bowl, combine the pepper, fennel, saffron, cayenne, and salt. Add the reduced orange juice and the lemon juice, whisk together, and let stand for 10 or 15 minutes. Add the honey and mix together. Pour this mixture over the rabbit pieces, toss so that each one is evenly coated, and let sit at room temperature for about 1 hour, loosely covered. Toss the pieces every 15 minutes.
- Preheat the oven to 400 degrees. Remove the rabbit from the marinade and place on a rack in a roasting pan. Roast the rabbit for 20 to 25 minutes, until done through with no trace of pink remaining. Baste once with the marinade halfway through the cooking time, then again when you remove the rabbit from the oven.
- Place the rabbit pieces on a platter and surround them with sprigs of watercress and wedges of lemon. Drain the onion slices briefly on paper towels, separate them into rings and scatter them over the top.
HONEY BAKED CHICKEN
This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.
HONEY-BAKED CHICKEN
My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.
Provided by Jenny
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken, skin side up, in a shallow casserole dish.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F for about 1 hour, until browned and tender.
- Baste every 15 minutes.
- Nice with rice.
Nutrition Facts : Calories 892.2, Fat 59.2, SaturatedFat 16.3, Cholesterol 255.4, Sodium 994.9, Carbohydrate 24, Fiber 0.5, Sugar 23.2, Protein 63.9
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