Easy Pistachio Better Than Tom Cruise Dessert Recipes

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PISTACHIO ECLAIR DESSERT



Pistachio Eclair Dessert image

This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15-20 servings.

Number Of Ingredients 6

3 cups cold whole milk
1 package (3.4 ounces) instant pistachio pudding mix
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) graham crackers
1 can (16 ounces) chocolate frosting

Steps:

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.

Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

21 BEST PISTACHIO DESSERTS



21 Best Pistachio Desserts image

Categories     COOKIES

Time 30m

Number Of Ingredients 9

Crust:
• 2 sleeves buttery round crackers
• ½ c melted butter
Topping:
• ½ gallon vanilla ice cream softened
• 2 (3 oz) packages instant pistachio pudding mix
• 1 ½ c milk
• 1 (12 oz) container frozen whipped topping
• ¼ c chocolate-covered toffee bits

Steps:

  • While you're preparing your dessert, preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix up the melted butter and cracker crumbs until everything is well combined.
  • Next, put the mixture in a 9 x 13 baking pan and gently press it down around the edges, corners, and sides of the pan.
  • You will bake this crust until it's golden brown, and it smells like it's been toasted. That should take around 15 minutes. Take the crust out of the oven to let it sit and cool.
  • The next step is to mix up the pudding, ice cream, and the milk into a large bowl. Make sure the mixture is well-blended.
  • Now pour it into the crust, spreading it evenly around the pan.
  • Top off this dessert with some toffee pieces and put it in the freezer until it's frozen, which shouldn't take more than one hour.

EASY PISTACHIO "BETTER THAN TOM CRUISE" DESSERT



Easy Pistachio

I remember a version of this dessert from my teenage years as "Better than Robert Redford" but I think it's time to update the name a bit. ;) It *is* pretty darn tasty, after all.

Provided by Julesong

Categories     Pie

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1 tablespoon sugar
1/2 teaspoon ground nutmeg
2 cups crushed graham crackers
1 (8 ounce) package softened cream cheese
1 cup powdered sugar
1 (12 ounce) carton dessert topping (Cool Whip)
2 (3 3/4 ounce) packages instant pistachio pudding mix
3 cups milk

Steps:

  • Preheat oven to 350 degrees F and grease a 13"x9" pan.
  • Combine crust ingredients (if you like, you can add 1/2 cup chopped pistachio nuts to the crust).
  • Press crust mixture into the greased pan and bake at 350 degrees for 7 minutes.
  • Remove from oven, set aside, and let cool completely.
  • In a bowl, combine the softened cream cheese and powdered sugar until creamy.
  • Fold in half of the dessert topping (Cool Whip) and carefully spread over the cooled crust.
  • In another bowl, with an electric mixer beat together the pudding mix and milk at medium speed until thick (5-7 minutes).
  • Pour slowly and carefully over cheese layer, using a spatula to spread without mixing with the cream cheese mixture.
  • Spread the remaining Cool Whip on top and decorate as you wish with chopped pistachios, chocolate shavings, etc.
  • Refrigerate for at least two hours or over night before serving.
  • Makes 10 to 12 servings.
  • You can also include a layer of crushed pineapple in the dessert.

Nutrition Facts : Calories 329.1, Fat 21.4, SaturatedFat 12.2, Cholesterol 59.6, Sodium 270.2, Carbohydrate 30.5, Fiber 0.5, Sugar 19, Protein 5

20 BEST PISTACHIO DESSERT COLLECTION



20 Best Pistachio Dessert Collection image

You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Pistachio u0026amp; Cranberry White Chocolate Bark
Watergate Cake
Salted Chocolate Pistachio Shortbread
Pistachio Drop Cookies
Pistachio Pie
Cranberry Pistachio Fudge
Pistachio Ice Cream
Pistachio Cupcakes
Chocolate, Pistachio, and Tahini Truffles
Pistachio Pie Bars
Chocolate Pistachio Brownies
Pistachio Oat Squares
Pistachio Bread
Pistachio and Lemon Cake
Swedish Cardamom Pistachio Buns
Pistachio Pear Crisp
Pistachio Pudding Trifle
Pistachio Lush
Salted Pistachio Brittle
Watergate Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pistachio dessert in 30 minutes or less!

Nutrition Facts :

THE BEST PISTACHIO DESSERT EVER!



The Best Pistachio Dessert Ever! image

Make and share this The Best Pistachio Dessert Ever! recipe from Food.com.

Provided by SafrankaLady

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup chopped pecans
1/2 cup margarine
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 cup icing sugar
1 (30 g) package instant pistachio pudding mix
1 cup whipping cream
5 tablespoons slivered almonds

Steps:

  • Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
  • Press into ungreased 8x8 or 9x9 pan.
  • Bake at 350 F for 15 minute Cool.
  • Filling:.
  • Mix cheese and sugar together well. Spread over cooled shortbread crust.
  • Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
  • Chill a few minutes to firm.
  • Whip Cream until stiff. Spread over pudding layer.
  • Sprinkle with slivered almonds.

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