All In One Breakfast Recipes

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ALL-DAY BREAKFAST



All-day breakfast image

If you've woken up with a sore head and can't face juggling pans for a fry-up, try this one-tray breakfast

Provided by Good Food team

Categories     Breakfast

Time 35m

Number Of Ingredients 7

1 pack chipolata sausages
1 tbsp olive oil
8 bacon rashers
small punnet cherry tomatoes , about 250g
2 tsp wholegrain mustard
4 eggs
toast , to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top and roast for 15-20 mins until both are starting to brown and sizzle.
  • Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening.

Nutrition Facts : Calories 587 calories, Fat 48 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 3.67 milligram of sodium

ONE-PAN BREAKFAST



One-Pan Breakfast image

Once when we had overnight guests, my husband, Ernie, made this easy all-in-one breakfast. It was a success. Now these guests request this dish whenever they come to visit.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
4 large potatoes, peeled, cooked and cubed
1 large onion, chopped
6 large eggs, beaten
6 slices process American cheese
Salt and pepper to taste

Steps:

  • In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper.

Nutrition Facts :

SIMPLE ALL IN ONE BREAKFAST



Simple All in One Breakfast image

This is a great camping or campfire recipe. I also make this at home as I had this breakfast at an old time family run restaurant. I couldn't get the recipe but this tastes close and DH said it is great. You can sub in ingredients that you normally would use or follow the recipe. I like the versatility. I have made it several ways now so will list some varied ingredients at the end. This is an easy recipe to make into a 1 person or 10 person recipe. I imagine it could also be made larger but I have yet to do more than 10 guests for breakfast since making this.

Provided by Chef1MOM-Connie

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
1/4 cup milk
1/2 cup shredded cheese (I used provolone or cheddar- but your choice)
1 pinch cayenne pepper
1/4 teaspoon pepper
1 cup shredded cooked potatoes or 1 cup home fries
1/2 cup diced onion
1/2 cup diced bell pepper (green, red, or yellow, or mixed)
1 cup salsa (heat is your choice) (optional)

Steps:

  • In a bowl whisk eggs, milk, and cayenne and black peppers together.
  • In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
  • Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
  • Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
  • Put onto warmed plates and serve with salsa.
  • OPTIONS:.
  • diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
  • Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
  • The sky is the limit.

Nutrition Facts : Calories 338.1, Fat 17.7, SaturatedFat 8.2, Cholesterol 394.4, Sodium 437.1, Carbohydrate 23.3, Fiber 3, Sugar 3.5, Protein 21.4

ALL-IN-ONE BREAKFAST



All-In-One Breakfast image

An easy make ahead strata from my favorite new casserole cookbook. This recipe uses english muffins for the base instead of slices of bread.

Provided by lauralie41

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

6 English muffins, split
1 lb bulk pork sausage
12 eggs
8 ounces sour cream
1 (4 1/2 ounce) can diced green chilies, drained
1 cup cheddar cheese, 4 ounces shredded

Steps:

  • In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
  • Using a large skillet, cook sausage until brown, drain.
  • In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
  • Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
  • Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
  • Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
  • Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

Nutrition Facts : Calories 333.2, Fat 20.6, SaturatedFat 9.3, Cholesterol 265.7, Sodium 413.4, Carbohydrate 14.5, Fiber 1.1, Sugar 1.8, Protein 21.6

ALL IN ONE BREAKFAST



All in One Breakfast image

Make and share this All in One Breakfast recipe from Food.com.

Provided by gnttazy

Categories     Breakfast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

1 medium onion
12 medium eggs
1 lb bacon
1/2 lb sausage
1 small bell pepper
2 cups grated cheddar cheese
2 cups hash browns

Steps:

  • Heat oven to 350.
  • Cook bacon in skillet until crisp.
  • Cook sausage until done.
  • In the grease from the bacon cook the Hash Browns until done.
  • finely chop onions and bell pepper.
  • In large bowl whisk eggs, (about 30 Seconds).
  • Chop bacon and sausage to bite size pieces.
  • Add all ingredients to eggs and whisk together.
  • Spray a 6x9 baking pan with a nonstick spray. (DO NOT use butter or grease they burn the eggs.).
  • Bake at 350 for 1 hour or till firm.
  • Remove from oven and cover with cheese and return to oven for 15 minutes.
  • Serve hot.
  • great for the day when everybody decides to show up at your place. Or for the person that likes to cook ahead for the week.

Nutrition Facts : Calories 672.5, Fat 54.5, SaturatedFat 19.9, Cholesterol 363.9, Sodium 1132.9, Carbohydrate 17.4, Fiber 1.6, Sugar 2, Protein 26.7

HEARTY ONE PAN BREAKFAST



Hearty One Pan Breakfast image

Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.

Provided by DD

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 9

3 potatoes, peeled
6 ounces bacon, chopped
½ cup chopped onion
½ cup chopped green bell pepper
1 teaspoon chopped garlic
1 cup chopped fresh tomatoes
salt and pepper to taste
6 ounces Cheddar cheese, shredded
8 eggs

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
  • Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g

ALL-IN-ONE SLOW-COOKER BREAKFAST



All-in-One Slow-Cooker Breakfast image

Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 small onion, chopped
6 green onions, thinly sliced
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
6 large eggs
1/4 teaspoon pepper
Chopped fresh parsley
Optional: Salsa and additional sour cream

Steps:

  • In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

ALL IN ONE BREAKFAST CASSEROLE



All in One Breakfast Casserole image

This is a quick and easy breakfast recipe! Unlike other recipes you don't have to let it sit overnight if you don't want to!

Provided by countrycook97

Categories     Breakfast

Time 1h45m

Yield 4-5 serving(s)

Number Of Ingredients 7

5 eggs
salt
pepper
2 1/2 cups bacon (chopped, you can use both) or 2 1/2 cups sausage (chopped, you can use both)
1 (8 ounce) package prepared stuffing (what ever flavor you want)
1 (8 ounce) package hash brown potatoes
2 cups cheese, shredded

Steps:

  • Mix up eggs; add a dash of salt and pepper.
  • Cook bacon/sausage; drain.
  • Get out a baking dish.
  • Put stuffing mix on the bottom of the dish.
  • Add the hash browns.
  • Add eggs.
  • Add cooked bacon/sausage.
  • Top with cheese.
  • (You can let this sit overnight if you want).
  • Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until set.

Nutrition Facts : Calories 940.5, Fat 72.3, SaturatedFat 26.2, Cholesterol 329.9, Sodium 1877.3, Carbohydrate 38.1, Fiber 3.5, Sugar 2.3, Protein 32.9

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