Banana Galettes Recipes

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BANANA GALETTES



Banana Galettes image

Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 6

2 (8-inch) tortillas
4 tablespoons butter, plus melted butter for brushing on tortillas
1/4 cup packed dark-brown sugar
1/2 teaspoon ground cinnamon
4 bananas
Ice cream (optional)

Steps:

  • Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
  • In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
  • Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

CARAMELISED BANANA & CHOCOLATE GALETTE



Caramelised banana & chocolate galette image

Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

Provided by Esther Clark

Categories     Afternoon tea, Dessert, Treat

Time 50m

Number Of Ingredients 6

70g hazelnuts , roughly chopped
150g dark chocolate , finely chopped
500g block shop-bought puff pastry
3 bananas , sliced
3 tbsp light brown soft sugar
vanilla ice cream , to serve (optional)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.
  • Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.
  • Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.

Nutrition Facts : Calories 651 calories, Fat 40 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium

EASY CARAMEL-BANANA GALETTE



Easy Caramel-Banana Galette image

Cooking Light, December 2000. To simplify the making of the topping, substitute bottled fat-free caramel sauce for the sugar and water. Heat the sauce in the microwave for 1 minute, then stir in the raisin mixtures. The raisins should sit in the rum for at least 30 minutes - the longer the better. A galette is a free-form pastry. Slice the banana immediately before arranging them (or add a little lemon juice so as not to discolor). To dress up more, serve warm with vanilla frozen yogurt.

Provided by Manami

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup golden raisin
2 tablespoons dark rum
0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
3 cups diagonally sliced ripe bananas (about 1 1/2 pounds sliced 1/4-inch thick)
1/2 cup sugar
2 tablespoons water

Steps:

  • Combine raisins and rum in a small bowl; set aside.
  • Preheat oven to 425°F.
  • Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
  • Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
  • Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
  • Bake at 425°F for 30 minutes.
  • Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
  • Remove from heat; carefully stir in raisin mixture until combined.
  • Cool slightly.
  • Pour over banana slices.
  • Cut into 6 wedges.

Nutrition Facts : Calories 322.2, Fat 10.6, SaturatedFat 1.6, Sodium 205.8, Carbohydrate 54.2, Fiber 2.5, Sugar 30.7, Protein 2.4

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